This Puff Pastry Wrapped Lentil Loaf is the final word vegan wellington recipe – a wealthy, scrumptious filling wrapped in flaky, buttery pastry. It’s a shocking centerpiece, good for vacation gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free choices, this loaf is bound to impress even the non-vegans on the desk!
*The pictures on this recipe have not too long ago been up to date, however relaxation assured, it’s nonetheless the identical lentil loaf recipe that has been cherished by hundreds for years!
FEATURED COMMENT:
A real vacation hit. I made this for my dad and mom who don’t know the very first thing about veganism they usually had been blown away. I used to be a little bit intimidated as a result of I’d by no means used puff pastry earlier than however it ended up being straightforward! Seemed fairly and tasted even higher than it appeared. – Courtney ⭐⭐⭐⭐⭐
This vegan wellington is extremely scrumptious, with a savory, comforting filling made out of lentils and greens that meld collectively superbly. Wrapped in a buttery, flaky puff pastry, it bakes to golden perfection, bringing cozy, holiday-worthy flavors to your desk.
I like making this loaf for Thanksgiving or Christmas, and even once you simply need a particular principal dish to take pleasure in. Not solely is it lovely and scrumptious, however it’s additionally pretty straightforward and enjoyable to make, it simply takes a little bit of time. One of the best half? This recipe might be made forward and frozen, making vacation prep a breeze. For those who’re gluten-free, nut-free, or mushroom-free, I’ve included choices for you—simply verify the recipe notes.
Serve this vegan wellington as a vacation centerpiece, paired with traditional sides like garlic mashed potatoes, roasted greens and cranberry sauce, or take pleasure in it by itself with a drizzle of mushroom gravy or warmed barbecue sauce. This scrumptious lentil loaf recipe has develop into a household custom in my house. My household virtually begs me to make it each vacation, and it’s all the time successful!
Ideas & Tips:
Make Forward: The lentil filling might be ready as much as 3 days prematurely. Retailer it in an hermetic container within the fridge, then assemble with the puff pastry simply earlier than baking for the most effective texture. If you have to wrap the loaf with the puff pastry prematurely, you may assemble the loaf just a few hours earlier than baking and refrigerate it till able to bake.
Make Forward & Freeze: If you would like to arrange it additional prematurely, you may totally assemble the loaf with the puff pastry, then freeze it earlier than baking. Wrap the unbaked loaf tightly in plastic wrap and foil, and freeze for as much as 1 month. For the most effective texture, thaw the loaf within the fridge in a single day earlier than baking. Alternatively, bake instantly from frozen (decrease the oven temperature to 375°F/190°C) for 55–60 minutes, overlaying loosely with foil if the pastry begins to brown too shortly.
Gluten-Free Possibility: To make this recipe gluten-free, use gluten-free all-purpose flour and verify that your rolled oats are licensed gluten-free. For the puff pastry, search for a gluten-free puff pastry model that can be vegan (many well being meals shops carry these, or you can also make your individual if in case you have a recipe). Comply with the recipe as directed, however remember that gluten-free puff pastry can typically brown sooner, so verify for doneness a couple of minutes earlier to keep away from over browning.
Vegan Puff Pastry: Many manufacturers of frozen puff pastry are vegan-friendly! Simply verify the components, as some include butter, however a lot are made with vegetable oils. Some vegan choices embrace Pepperidge Farm, Pillsbury, Tenderflake, Alfa, and Schär (which can be gluten-free). Be sure you verify components, as formulations can range by location and alter over time.
Utilizing Canned Lentils: To save lots of time, you may substitute a 19-oz (540 g) can (or 2 cups cooked lentils) for the dried ones. Drain and rinse the lentils, then mash about two-thirds of them to realize the correct consistency. Since canned lentils don’t want cooking, skip the lentil-cooking step and omit the broth, and proceed instantly with the flax combination and vegetable sauté.
Nut-Free Possibility: To make this recipe nut-free, merely omit the roasted pecans and walnuts. You’ll be able to change them with sunflower seeds or pumpkin seeds for the same crunch, or depart them out completely for an easier filling.
Mushroom-Free Possibility: For those who’re not a fan of mushrooms, you may swap them for added diced greens like zucchini, bell peppers, and even cooked lentils. Simply be sure that to sauté them till comfortable, just like how the mushrooms are ready within the recipe.
Methods to Make This Vegan Wellington Recipe:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Put together the Lentil Combination: In a medium pot, mix the lentils and vegetable broth. Cowl, carry to a simmer, and cook dinner for 35–40 minutes, till the liquid is absorbed and the lentils are comfortable. Mash about two-thirds of the lentils with an immersion blender or potato masher, leaving some entire for texture. This can assist the filling maintain collectively.
Make the Flax or Chia Combination: In a small bowl, combine the bottom flax or chia seeds with heat water. Let sit till thickened—about 10 minutes for flax and nearly immediately for chia.
Sauté the Greens: In a big pot, warmth the olive oil over medium-high warmth. Add the onion, celery, and carrots, and sauté for about 5 minutes till softened and calmly browned. Add the mushrooms and cook dinner for an additional 5 minutes, till they shrink and launch their juices. Stir within the garlic, thyme, salt, pepper, and cayenne, and cook dinner for an extra 2 minutes. Take away from warmth.
Mix the Filling: In a big mixing bowl, mix the lentils, toasted nuts, cooked veggies, thickened flax combination, oats, and flour. Stir effectively to combine, then put aside.
Roll Out the Puff Pastry: If utilizing pre-rolled sheets, gently unroll each sheets. In case your puff pastry is in a block, roll it out on a calmly floured floor to a rectangle about 10 x 14 inches. Switch every rolled pastry sheet to a bit of parchment paper.
Kind the Lentil Loaf: Place half of the lentil combination down the middle of 1 puff pastry sheet, shaping it right into a compact, agency log, leaving just a few inches of pastry on both aspect.
Weave Puff Pastry: Utilizing a knife, lower 1-inch-wide strips alongside either side of the pastry. Minimize off the corners and put aside. Fold the highest flap of pastry over the loaf, then fold the aspect strips over the loaf in an “X” sample, alternating left and proper. End by folding the underside flap up and tucking in any unfastened ends. Use the set-aside nook items to chop ornamental shapes (like leaves) if desired and tuck them into the weaved pastry.
Repeat with the Second Loaf: Repeat steps 7 and eight with the second pastry sheet and remaining lentil combination.
Brush and Bake: Switch the loaves to a parchment-lined baking sheet. Brush the tops with plant-based milk or aquafaba. Bake for 40–45 minutes, or till the pastry is golden brown and flaky.
Serve: Serve sizzling, sliced with vegan gravy or warmed BBQ sauce, alongside traditional sides like mashed potatoes, roasted greens, and stuffing. For a contact of sweetness, add a dollop of cranberry sauce or relish.
The Puff Pastry Wrapped Lentil Loaf is…
- Deliciously wealthy with a buttery, flaky crust
- Good vacation principal with easy make-ahead choices
- Gluten-free, nut-free, and mushroom-free adaptable
What to serve with vegan wellington:
For those who do this vegan wellington recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)
This Puff Pastry Wrapped Lentil Loaf is the final word vegan wellington recipe – a wealthy, scrumptious filling wrapped in flaky, buttery pastry. It’s a shocking centerpiece, good for vacation gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free choices, this loaf is bound to impress even the non-vegans on the desk!
Servings: (makes 2 loaves)
Substances
- 1 cup raw inexperienced or brown lentils
- 2 ½ cups vegetable broth
- ½ cup roasted pecans, roughly chopped
- ½ cup roasted walnuts, roughly chopped
- 3 tablespoons floor flax or floor chia
- ⅓ cup heat water
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- 8 oz (about 2 cups) mushrooms, sliced
- 4 cloves garlic, minced or pressed
- 1 teaspoon dried thyme leaves
- ½ teaspoon salt, (or extra to style)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
- ¾ cup rolled oats
- ½ cup all-purpose flour
- 2 sheets frozen puff pastry, thawed (verify components to make sure it is vegan)
- 2 tablespoons plant-based milk or aquafaba, for brushing
Stop your display from going darkish
Directions
-
Preheat the Oven: Preheat your oven to 400°F (200°C).
-
Put together the Lentil Combination: In a medium pot, mix the lentils and vegetable broth. Cowl, carry to a simmer, and cook dinner for 35–40 minutes, till the liquid is absorbed and the lentils are comfortable. Mash about two-thirds of the lentils with an immersion blender or potato masher, leaving some entire for texture. This can assist the filling maintain collectively.
-
Make the Flax or Chia Combination: In a small bowl, combine the bottom flax or chia seeds with heat water. Let sit till thickened—about 10 minutes for flax and nearly immediately for chia.
-
Sauté the Greens: In a big pot, warmth the olive oil over medium-high warmth. Add the onion, celery, and carrots, and sauté for about 5 minutes till softened and calmly browned. Add the mushrooms and cook dinner for an additional 5 minutes, till they shrink and launch their juices. Stir within the garlic, thyme, salt, pepper, and cayenne, and cook dinner for an extra 2 minutes. Take away from warmth.
-
Mix the Filling: In a big mixing bowl, mix the lentils, toasted nuts, cooked veggies, thickened flax combination, oats, and flour. Stir effectively to combine, then put aside.
-
Roll Out the Puff Pastry: If utilizing pre-rolled sheets, gently unroll each sheets. In case your puff pastry is in a block, roll it out on a calmly floured floor to a rectangle about 10 x 14 inches. Switch every rolled pastry sheet to a bit of parchment paper.
-
Kind the Lentil Loaf: Place half of the lentil combination down the middle of 1 puff pastry sheet, shaping it right into a compact, agency log, leaving just a few inches of pastry on both aspect.
-
Weave Puff Pastry: Utilizing a knife, lower 1-inch-wide strips alongside either side of the pastry. Minimize off the corners and put aside. Fold the highest flap of pastry over the loaf, then fold the aspect strips over the loaf in an “X” sample, alternating left and proper. End by folding the underside flap up and tucking in any unfastened ends. Use the set-aside nook items to chop ornamental shapes (like leaves) if desired and tuck them into the weaved pastry.
-
Repeat with the Second Loaf: Repeat steps 7 and eight with the second pastry sheet and remaining lentil combination.
-
Brush and Bake: Switch the loaves to a parchment-lined baking sheet. Brush the tops with plant-based milk or aquafaba. Bake for 40–45 minutes, or till the pastry is golden brown and flaky.
-
Serve: Serve sizzling, sliced with vegan gravy or warmed BBQ sauce, alongside traditional sides like mashed potatoes, roasted greens, and stuffing. For a contact of sweetness, add a dollop of cranberry sauce or relish.
Notes
Make Forward & Freeze: If you would like to arrange it additional prematurely, you may totally assemble the loaf with the puff pastry, then freeze it earlier than baking. Wrap the unbaked loaf tightly in plastic wrap and foil, and freeze for as much as 1 month. For the most effective texture, thaw the loaf within the fridge in a single day earlier than baking. Alternatively, bake instantly from frozen (decrease the oven temperature to 375°F/190°C) for 55–60 minutes, overlaying loosely with foil if the pastry begins to brown too shortly.
Gluten-Free Possibility: To make this recipe gluten-free, use gluten-free all-purpose flour and verify that your rolled oats are licensed gluten-free. For the puff pastry, search for a gluten-free puff pastry model that can be vegan (many well being meals shops carry these, or you can also make your individual if in case you have a recipe). Comply with the recipe as directed, however remember that gluten-free puff pastry can typically brown sooner, so verify for doneness a couple of minutes earlier to keep away from over browning.
Vegan Puff Pastry: Many manufacturers of frozen puff pastry are vegan-friendly! Simply verify the components, as some include butter, however a lot are made with vegetable oils. Some vegan choices embrace Pepperidge Farm, Pillsbury, Tenderflake, Alfa, and Schär (which can be gluten-free). Be sure you verify components, as formulations can range by location and alter over time.
Utilizing Canned Lentils: To save lots of time, you may substitute a 19-oz (540 g) can (or 2 cups cooked lentils) for the dried ones. Drain and rinse the lentils, then mash about two-thirds of them to realize the correct consistency. Since canned lentils don’t want cooking, skip the lentil-cooking step and omit the broth, and proceed instantly with the flax combination and vegetable sauté.
Nut-Free Possibility: To make this recipe nut-free, merely omit the roasted pecans and walnuts. You’ll be able to change them with sunflower seeds or pumpkin seeds for the same crunch, or depart them out completely for an easier filling.
Mushroom-Free Possibility: For those who’re not a fan of mushrooms, you may swap them for added diced greens like zucchini, bell peppers, and even cooked lentils. Simply be sure that to sauté them till comfortable, just like how the mushrooms are ready within the recipe.
Storing Leftovers: Wrap any leftover slices in foil or place in an hermetic container and refrigerate for as much as 4–5 days. Reheat within the oven at 350°F (175°C) for 10–quarter-hour, or microwave briefly if wanted (observe that the pastry received’t keep as crisp within the microwave).
Freezing Leftovers: To freeze, wrap slices or all the loaf tightly in plastic wrap after which foil. Freeze for as much as 2 months. When able to take pleasure in, thaw in a single day within the fridge and reheat within the oven at 350°F (175°C) till warmed by means of and flaky.
Diet
Serving: 1 serving (recipe makes 12 servings) | Energy: 422kcal | Carbohydrates: 41g | Protein: 11g | Fats: 25g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 12g | Sodium: 412mg | Potassium: 418mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1873IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg
