This Pumpkin Spice Granola is crunchy, candy, and infused with warming spices. It is simple to make, scrumptious, and a lot extra reasonably priced than store-bought granola. It captures all of the flavors of a pumpkin spice latte in a wholesome, vegan granola you can take pleasure in by the handful, with plant-based milk, or sprinkled onto yogurt, smoothie bowls, or ice cream!
Pumpkin spice season may be my favourite time of 12 months! Warming spices, candy pumpkin, and comfy sweaters make me wish to snuggle up with an excellent guide. This granola brings all of that heat, tasting like pumpkin pie however in a deliciously crunchy chew. Good for fall mornings or as a grab-and-go snack, it’s stuffed with fall goodies, together with walnuts (or pecans), pumpkin seeds, toasty oats, maple syrup, brown sugar, pumpkin spice, cinnamon, and dried cranberries (or raisins, or vegan chocolate chips). I like making an enormous batch of this to take pleasure in for weeks, and it additionally makes an exquisite home made present!
After making this pumpkin spice granola on repeat, I might need develop into slightly obsessive about home made granola flavors. Who’s in for extra granola recipes to return?
INGREDIENTS:
Pumpkin purée: Ensure that to make use of pure pumpkin purée (generally known as pure pumpkin, or mashed pumpkin), and don’t use pumpkin pie filling.
Maple syrup: Provides a pure sweetness and a touch of maple taste that pairs completely with the nice and cozy spices. It additionally helps the granola crisp up within the oven.
Brown sugar: Enhances the sweetness and contributes to a deeper, caramel-like taste. In the event you favor a much less candy granola, you possibly can cut back the brown sugar or substitute with coconut sugar for a extra delicate sweetness.
Coconut oil: Use unrefined coconut oil for a delicate coconut taste or refined coconut oil for a impartial style. Coconut oil helps obtain a crispier granola, however you possibly can substitute it with one other impartial oil like avocado or sunflower oil if most well-liked. For an oil-free model, merely omit the oil, however test on the granola 5-10 minutes earlier to stop over-browning.
Pumpkin pie spice, cinnamon, vanilla, and salt: For that signature warming, comforting taste. You should buy pumpkin pie spice at most grocery shops, or you possibly can simply make your individual.
Rolled oats: The bottom of your granola, giving it texture and crunch. You should definitely use old style rolled oats for the perfect consistency and never 1 minute oats or on the spot oats. In the event you’re gluten-free, make sure you buy gluten-free oats.
Walnuts, pecans, and pumpkin seeds: These nuts and seeds add a hearty crunch and a nutty richness to the granola. Be at liberty to swap them out for what you may have readily available. Uncooked cashews, almonds, or sunflower seeds would work effectively too. For a nut-free choice, use all pepitas, or half and half an additional ½ cup of oats.
Dried cranberries, raisins, or chocolate chips: Optionally available for an additional burst of sweetness.
HOW TO MAKE PUMPKIN SPICE GRANOLA:
Preheat Oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Combine Elements: In a big bowl, mix the pumpkin purée, maple syrup, brown sugar, melted coconut oil, pumpkin pie spice, cinnamon, vanilla extract, and salt. Stir till easy. Add the oats, walnuts (or pecans), and pumpkin seeds, stirring till all elements are effectively coated.
Unfold and Bake: Unfold the combination evenly on the ready baking sheet. Bake for 25-Half-hour, stirring midway by for even baking, till the granola is golden brown. The granola should still be comfortable when first faraway from the oven, however it can crisp up because it cools. Let the granola cool utterly on the baking sheet.
Add-ins (non-obligatory): As soon as cooled, combine within the dried cranberries, raisins, or chocolate chips, if desired.
Serve: Get pleasure from this pumpkin spice granola as a snack, with plant-based milk, or as a topping for smoothie bowls, ice cream, or vegan yogurt (strive swirling a spoonful of pumpkin purée and a drizzle of maple syrup into plain or vanilla almond yogurt for further pumpkin taste!).
Retailer: Switch to an hermetic container. Retailer in a cool, dry place for as much as 4 weeks, or freeze in a freezer-safe container for as much as 3 months. It defrosts shortly at room temperature and stays contemporary and crunchy.
This Pumpkin Spice Granola Recipe is…
- scrumptious, crunchy, and candy
- simple to make
- good for a snack or a home made present
Extra Pumpkin Spice Recipes:
In the event you do this pumpkin spice granola recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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Pumpkin Spice Granola
Crunchy, candy, and infused with warming spices. It is simple to make, scrumptious, and a lot extra reasonably priced than store-bought granola. It captures all of the flavors of a pumpkin spice latte in a wholesome, vegan granola you can take pleasure in by the handful, with plant-based milk, or sprinkled onto yogurt, smoothie bowls, or ice cream!
Servings: (makes about 4 cups)
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Directions
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Preheat Oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Combine Elements: In a big bowl, mix the pumpkin purée, maple syrup, brown sugar, melted coconut oil, pumpkin pie spice, cinnamon, vanilla extract, and salt. Stir till easy. Add the oats, walnuts (or pecans), and pumpkin seeds, stirring till all elements are effectively coated.
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Unfold and Bake: Unfold the combination evenly on the ready baking sheet. Bake for 25-Half-hour, stirring midway by for even baking, till the granola is golden brown. The granola should still be comfortable when first faraway from the oven, however it can crisp up because it cools. Let the granola cool utterly on the baking sheet.
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Add-ins (non-obligatory): As soon as cooled, combine within the dried cranberries, raisins, or chocolate chips, if desired.
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Serve: Get pleasure from this granola as a snack, with plant-based milk, or as a topping for smoothie bowls, ice cream, or vegan yogurt (strive swirling a spoonful of pumpkin purée and a drizzle of maple syrup into plain or vanilla almond yogurt for further pumpkin taste!).
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Retailer: Switch to an hermetic container. Retailer in a cool, dry place for as much as 4 weeks, or freeze in a freezer-safe container for as much as 3 months. It defrosts shortly at room temperature and stays contemporary and crunchy.
Notes
Oil-free choice: in the event you want to make this oil-free, merely omit the oil. You might want to scale back the baking time barely, so test on the granola about 5-10 minutes sooner than typical to stop it from over-browning.
Granola Clusters: In the event you like further chunky granola, press the granola firmly into a fair layer on the baking sheet earlier than baking. Stir as soon as whereas baking, and gently press down once more to complete baking. Let the granola cool utterly on the pan earlier than breaking it aside.
Decrease Sugar Choice: For a much less candy granola, omit the brown sugar solely, or change it with coconut sugar for a naturally candy different.
Diet
Serving: 1serving, about ½ cup (recipe makes 8 servings) | Energy: 247kcal | Carbohydrates: 33g | Protein: 5g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.003g | Sodium: 78mg | Potassium: 192mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1196IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
