Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it is vegetarian consolation meals at its greatest.
Pasta e fagioli, typically shortened to pasta fagioli (or pasta fazool in the event you’re a Sopranos fan), is a basic Italian soup. Its identify actually interprets to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender greens in a aromatic tomato broth.
Right here within the US, many individuals know pasta e fagioli from the menu at Olive Backyard, however I’m right here to inform you that you just HAVE to strive making this dish at residence. It comes collectively in a single pot. The components are largely pantry staples. AND the mixture of pasta, beans, and veggies makes it a satisfying standalone meal.
For those who’re on the lookout for easy, inexpensive, and scrumptious dinners so as to add to your rotation, pasta e fagioli can’t be beat. I’m sharing my go-to recipe under. I hope you adore it as a lot as I do!
Pasta e Fagioli Recipe Components
Right here’s what you must make this pasta fagioli recipe:
- Pasta, in fact! Ditalini is my high choose. Can’t discover it? Little elbow macaroni noodles or one other small pasta form would work nicely too.
- Beans – In Italy, pasta e fagioli is historically made with recent cranberry beans. Nevertheless, recent shell beans are arduous to seek out the place I stay, so I name for canned cannellini beans as an alternative. They’re nonetheless scrumptious!
- Additional-virgin olive oil – For richness.
- Onion, garlic, carrots, and fennel – These fragrant veggies create the soup’s flavorful base. I LOVE the fennel’s anise-like taste on this soup, however in the event you can’t discover it, or in the event you’re not a fennel fan, celery is a superb different!
- Tomato paste – It thickens the broth and deepens the tomato taste.
- Recent rosemary – For cozy, piney taste. In a pinch, substitute dried rosemary, or use one other dried herb like dried oregano or basil.
- Diced tomatoes – They add candy, tangy taste to the broth.
- Vegetable broth – Use store-bought, or make your personal.
- A Parmesan rind – Yep, you possibly can simply chop the rind off a block of Parmesan cheese! For those who’re vegetarian, remember to search for a model made with vegetarian enzymes (BelGioioso makes a fantastic one). For those who’re vegan, be happy to skip it.
- Kale or Swiss chard – It’s not solely conventional in pasta e fagioli, however I really like ending a pot of soup with numerous leafy greens!
- Pink pepper flakes – They add a kick of warmth.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
How you can Make Pasta e Fagioli
This hearty soup recipe is so easy to make!
First, sauté the veggies. Warmth the olive oil in a big soup pot or Dutch oven over medium warmth, and add the onion, carrots, and fennel. You need the veggies to get very smooth. Prepare dinner, stirring often, for 10 to fifteen minutes.
Stir within the garlic, tomato paste, and rosemary, and cook dinner for one more minute.
Subsequent, simmer the soup. Add the tomatoes, beans, broth, and Parmesan rind to the pot. Simmer for 20 minutes to permit the flavors to meld.
Then, stir within the pasta. Prepare dinner for one more 10 minutes or so, till the pasta is al dente.
Lastly, add the kale and purple pepper flakes. Prepare dinner till the kale wilts. Season to style and serve!
Pasta e Fagioli Serving Options
If you’re able to eat, ladle the pasta e fagioli soup into bowls, and high it with extra purple pepper flakes, a sprinkle of parsley, and freshly grated Parmesan cheese, in the event you like.
The soup is a satisfying meal by itself, however you possibly can’t go unsuitable with a facet of crusty bread for sopping up the broth. It pairs nicely with garlic bread and do-it-yourself focaccia too.
For a bigger meal, serve the soup with a facet salad. A easy inexperienced salad, Caesar salad, or Italian chopped salad could be scrumptious.
How you can Retailer
For those who put together the soup as written, the leftovers will maintain nicely in an hermetic container within the fridge for as much as two days. However heads up: the pasta soaks up increasingly of the broth the longer it sits within the soup.
To meal prep: For those who plan to get pleasure from this soup over a number of days, chances are you’ll wish to miss the pasta while you first make it. As a substitute, cook dinner the pasta individually and add it to the soup simply earlier than serving. If you eat, the noodles will nonetheless have an al dente chew and the soup will nonetheless be brothy.
To freeze: I additionally suggest getting ready the pasta individually if you wish to freeze the soup. With out the pasta, it freezes nicely for as much as 3 months. Boil the pasta individually and add it while you reheat the soup.
Extra Favourite Soup Recipes
For those who love this recipe, strive certainly one of these basic soups subsequent:
Pasta e Fagioli
Serves 4 to six
Pasta e fagioli, typically shortened to pasta fagioli, is a basic Italian soup made with pasta and beans. My recipe is a comforting, scrumptious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth.
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 medium yellow onion, diced
- 1 small fennel bulb or 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 1 teaspoon sea salt, plus extra to style
- Freshly floor black pepper
- 3 garlic cloves, grated
- 1 tablespoon tomato paste
- 1 teaspoon chopped recent rosemary
- 1 14-ounce can diced tomatoes
- 3 cups cooked cannellini beans, drained and rinsed
- 4 cups vegetable broth
- Parmesan rind, optionally available
- 1 cup ditalini pasta, or different small pasta
- 2 giant kale or Swiss chard leaves, stemmed and torn (about 6 cups)
- Pinches of purple pepper flakes
Forestall your display from going darkish
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, fennel, carrots, salt, and a number of other grinds of pepper and cook dinner, stirring often, for 10 to fifteen minutes, or till very smooth.
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Add the garlic, tomato paste, and rosemary and cook dinner, stirring, for 1 minute. Add the tomatoes and their juices, the beans, broth, and Parmesan rind, if utilizing. Simmer for 20 minutes.
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Add the pasta and simmer for 10 extra minutes, or till al dente. Stir within the kale and purple pepper flakes and cook dinner till the kale is wilted. Season to style and serve.
