Chickpea tikka masala puffs!! Chickpeas and veggies in an excellent scrumptious 1-bowl, No prepare dinner tikka masala sauce, stuffed into crisp puff pastry pockets. These are good for vacation events!
These are one other fast appetizer that can be successful at your subsequent feast or Diwali social gathering! They use this one-bowl, no-cook tikka masala sauce that you just combine with chickpeas and greens then stuff right into a puff pastry sheet. Bake, and also you’ve bought these crisp, savory, tremendous scrumptious tikka masala puff pastries which might be social gathering good!
For additional creaminess, you’ll be able to even add some vegan cheese or cream cheese to the pastries earlier than folding and baking.
Tikka masala puffs are tremendous easy, tremendous scrumptious and in addition actually versatile. The sauce has a ton of taste, so it’ll work with any protein you want. Should you don’t like chickpeas, you should use some white beans, torn up tofu, or chickpea tofu. You too can use soaked and drained soy curls or vegan rooster as a substitute, as effectively.
Should you make these into small hand pies, they’re straightforward to serve and also you received’t should soiled any additional dishes, as a result of your social gathering company received’t even want a plate to get pleasure from these wonderful appetizer. It’s a win-win in each which means!
You too can make these forward. Merely roll out your puff pastry, add the filling, form them, after which freeze till the day of serving. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the tip of baking time to prepare dinner them by way of from frozen.
Why You’ll Love Tikka Masala Puffs
- straightforward, 1-bowl, no prepare dinner tikka masala sauce that’s filled with taste with any plant-based protein you want!
- easy and enjoyable to make
- good for Diwali or some other vacation social gathering
- naturally soy-free and nut-free with gluten-free possibility
Extra Methods to Use Puff Pastry
For the Tikka Masala Sauce
Stop your display screen from going darkish
-
Set out your puff pastry sheets to thaw for at the very least quarter-hour.
-
In the meantime, add all the sauce components to a bowl, and blend very well. Style and Add extra salt, if wanted. Then, chop the onion and peppers, if you have not already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend effectively.
-
Preheat your oven to 400° F (205° C).
-
As soon as the puff pastry sheets are beginning to soften, use somewhat little bit of flour, and roll them out to about an 1” to 2” bigger than what they have been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You possibly can unfold some vegan cream cheese onto every of the squares at this level, if you’d like a creamier puff. Place serving to of the chickpea tikka masala in every of the squares, and prime with some vegan cheese, if utilizing. Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and prime with seeds of alternative.
-
Switch the puffs to a parchment-lined baking sheet and Bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they may brown evenly, then proceed to bake till they’re golden throughout with some browned edges. Take away the pastries from the oven, and serve! See notes for storage and make forward.
To make forward, roll out your puff pastry, add the filling, form them, after which freeze. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the tip of baking time to prepare dinner them by way of from frozen.
Variation: If you wish to combine up your shapes, you can also make these into a wholly closed hand pie by folding over the pastry sheet and sealing all the edges, like a rectangle. You too can select to seal just one diagonal edge and go away the opposite open. Or, in case you have a favourite folding approach, that can work, as effectively. Should you go away them extra open, simply know that the sauce will dry out somewhat bit, although it’ll nonetheless be moist.
These don’t essentially want a dip, however if you happen to’d like one, you can also make my fast butter rooster sauce and serve that on the facet for dipping.
These are soy-free and nut-free, if you happen to use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
Different protein choices: 1 1/2 cups cooked beans, lentils, torn up tofu, vegan rooster, seitan, or soaked and drained soy curls(3-4 oz)
Energy: 306kcal, Carbohydrates: 33g, Protein: 7g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Sodium: 215mg, Potassium: 247mg, Fiber: 4g, Sugar: 4g, Vitamin A: 437IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
Components and Substitutions
- canned tomato puree – The bottom for the tikka masala sauce. You too can use unseasoned tomato sauce /Passats as a substitute
- non-dairy yogurt – Offers the sauce that signature creaminess and tang.
- lime juice – For much more tang!
- salt and spices – We’re seasoning the sauce with salt, garam masala, coriander, cardamom, onion powder, Kashmiri chili energy, cayenne, and dried fenugreek leaves.
- sugar – Or use maple syrup to offer the sauce a touch of sweetness.
- veggies – Onion, bell pepper, and serrano pepper are your veggie fillings.
- chickpeas – Or use 1 1/2 cups of your favourite plant-based protein, like different beans or lentils, tofu, soaked and drained soy curls, vegan rooster, and so on.
- puff pastry sheets – For gluten-free, use gluten-free pie crust rolled out and reduce into 12 squares as a substitute.
- pastry wash – A combination of non-dairy milk and maple syrup helps the puff pastry stick closed and helps the seeds follow the highest.
- vegan cream cheese and/or cheese – You possibly can add these to the within for additional creamy tacky filling, if you happen to like.
- seeds – For topping, use any mixture of sesame seeds, hemp seeds, and nigella seeds.
💡 Ideas
- Set the puff pastry sheets to thaw when you prep the veggies and the saucy filling.
- You possibly can seal these any means you want, however I do want them to be extra closed. Should you go away the filling extra open, it’ll seem dry-ish, although it’ll nonetheless style moist.
- Turning the baking sheet on the 25-minute mark actually helps the puffs brown evenly within the oven.
Easy methods to Make Chickpea Tikka Masala Puffs
Set out your puff pastry sheets to thaw for at the very least quarter-hour.
In the meantime, add all the sauce components to a bowl, and blend very well. Style and Add extra salt, if wanted.
Then, chop the onion and peppers, if you happen to haven’t already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend effectively.
Preheat your oven to 400° F (205° C).
As soon as the puff pastry sheets are beginning to soften, use somewhat little bit of flour, and roll them out to about an 1” to 2” bigger than what they have been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You possibly can unfold some vegan cream cheese onto every of the squares at this level, if you’d like a creamier puff.
Place serving to of the chickpea tikka masala in every of the squares, and prime with some vegan cheese, if utilizing.
pictured first batch with cream cheese and second batch with shredded mozzarella
Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and prime with seeds of alternative.
Switch the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they may brown evenly, then proceed to bake till they’re golden throughout with browned edges.
Take away the pastries from the oven, and serve.
What to Serve with Tikka Masala Puffs
These are a terrific appetizer for a cocktail party or vacation social gathering! These don’t essentially want a dip, however if you happen to’d like one, you can also make my fast butter rooster sauce and serve that on the facet for dipping.
If you wish to serve these as a part of a dinner menu, strive them with my rara rooster with rice or naan or my butter rooster enchiladas as the principle dish. For dessert, rasmalai tres leches cake or my Burfi are scrumptious choices.
As a part of a finger meals unfold, these go very well with onion bhaji, spiced smashed potatoes, mung dal fritters, and samosa pinwheels.
Steadily Requested Questions
These are soy-free and nut-free, if you happen to use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
To make forward, roll out your puff pastry, add the filling, form and seal them, after which freeze till the day that you just’re serving. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the tip of baking time to prepare dinner them by way of from frozen.
You possibly can substitute the chickpeas with 1 1/2 cups cooked beans, lentils, torn up tofu, vegan rooster, seitan, or soaked and drained soy curls.
