This Vegan Mushroom Gravy is savory, saucy, and simple to make. It’s simply as tasty as its conventional counterpart however made with 100% plant-based components. Serve it with mashed potatoes at Thanksgiving and your favourite consolation meals dinners!
This recipe was initially revealed on November 15, 2017. It was up to date with new recipe data and pictures on October 18, 2024.
Mushrooms are one among my favourite meat replacements, and this mushroom gravy recipe is not any exception! Savory and hearty mushrooms and porcini mushroom powder simmer in a velvety and wealthy sauce, infusing the sauce with a lot taste you’ll by no means miss the butter or meat.
Better of all, this vegan mushroom gravy recipe is extremely straightforward to make. Simply sauté the fungi, stir in flour, broth, and seasonings, and let it simmer to perfection on the range. Spoon it over vegan mashed potatoes, drizzle it on Roasted Cabbage “Turkey” or open-face sandwiches, and make it at any time when consolation meals cravings strike.
For extra vegan Thanksgiving recipes, take a look at my Vegan Mashed Potatoes, Butternut Squash Gradual Cooker Stuffing, and Vegan Candy Potato Pie recipes.
Elements
Cremini Mushrooms: Often known as “Child Bellas,” cremini mushrooms are immature portobello mushrooms. They’re meaty, tender, and savory. Discover them within the produce part of most well-stocked grocery shops. If desired, you may swap any of your favourite mushroom varieties, corresponding to white button, portobello, oyster, and king oyster.
All-Goal Flour: This ingredient is stirred and cooked with the sautéed mushrooms, creating a nutty taste and permitting the broth to thicken when simmered. You will have simply two tablespoons. For a gluten-free various, use chickpea powder.
Porcini Mushroom Powder: This ingredient intensifies the depth, richness, and umami, retaining this vegetarian mushroom gravy recipe meat-free. Yow will discover it in specialty grocery shops and on-line (Amazon, The Spice Home).
Vegetable Inventory: This provides moisture and sauciness to mushroom gravy recipes. Use home made or store-bought inventory. I like to combine Higher Than Bouillon vegetable bouillon paste with sizzling water.
Seasonings: Rosemary, freshly cracked pepper, and salt season the gravy, including natural and peppery notes. Sea salt or kosher salt improve the sauce’s taste. Use contemporary or dried rosemary.
Dietary Yeast: Often known as “nooch,” dietary yeast gives an additional layer of umami taste to make the very best mushroom gravy. Discover it in well being meals shops, the well being meals aisle of well-stocked grocery retailer, or on-line (Amazon, Walmart, iHerb).
Tamari: This Japanese sauce has a taste just like soy sauce however is made with out wheat, so it’s easy and wealthy, enhancing the recipe’s umami taste whereas retaining the mushroom gravy vegan. If wanted, swap in soy sauce, Bragg’s liquid aminos, or coconut liquid aminos.
Easy methods to Make Vegan Mushroom Gravy
- Sauté mushrooms. Warmth the oil in a saucepan over medium warmth. Add the garlic, and sauté a for till barely golden, about 2 minutse. Then add the mushrooms and a pinch of salt. Stir and sauté till tender, about 7 minutes.
- Add & toast flour. Add the all-purpose flour and stir nicely. Prepare dinner the flour till it smells nutty, for about 30 seconds. That is the roux for this vegan mushroom gravy.
- Add liquid and seasonings. Add the porcini powder, vegetable inventory (or water and bouillon), black pepper, and rosemary. Use a wood spoon to scrape the caught bits off the underside of the pot.
- Simmer. Deliver to a simmer and scale back the warmth to medium-low. Prepare dinner the gravy for half-hour, till it has decreased and thickened.
- Season. Stir or whisk within the tamari and dietary yeast. Season the gravy to style with salt. Take away the gravy from the warmth, and serve. It’s wonderful over vegan mashed potatoes.
Jenné’s Recipe Professional-Ideas
- Stir the flour nicely. Forestall burning by stirring the flour nicely because it toasts. You’ll know so as to add the liquid and seasonings when it smells nutty, after about 30 seconds.
- Prepare dinner the gravy till decreased. Keep watch over the home made mushroom gravy because it simmers. It ought to cook dinner at a relaxed simmer, so scale back the warmth if it begins to roll or boil. If the gravy reaches your most well-liked consistency earlier than half-hour, you may take away it from the warmth early.
- Cool barely earlier than serving. The gravy will likely be sizzling after simmering. Let it cool for a minimum of 5, ideally 10 minutes, earlier than serving for the very best presentation.
- Make forward instructions. Save on vacation mealtime stress by making this straightforward mushroom gravy forward of time. Refrigerate in an hermetic container for as much as two days. Reheat it over low on the stovetop, including an additional tablespoon or two of vegetable broth if wanted to reconstitute it.
Recipe Variations
Although I dare say this brown mushroom gravy is ideal as-is, you may give it your personal twist by making any of the next diversifications.
- Mushrooms: Make this gravy with practically any sort of edible mushroom. You possibly can substitute all or a part of the cremini with white button, portobello, oyster, or king oyster mushrooms.
- Gluten-Free: Mushroom gravy is tremendous easy to make. Swap chickpea flour or 1-to-1 gluten-free flour for all-purpose and comply with the recipe instructions as listed.
- Herbs: Stir in dried thyme or rubbed sage along with or rather than the dried rosemary earlier than simmering or chopped parsley earlier than serving.
Storage Instructions
- Refrigeration: Leftovers preserve coated in an hermetic container within the fridge for as much as 5 days.
- Freezing: You too can freeze the wholesome mushroom gravy. Let it cool to room temperature earlier than transferring it to a freezer-safe container and freezing it for as much as 3 months. Defrost the gravy in a single day within the fridge or on the stovetop over low-heat.
- Reheating: Heat the gravy within the microwave or on the stovetop on medium-low warmth, stirring it periodically for 5-10 minutes till sizzling. If wanted, stir in a splash of vegetarian inventory or broth to reconstitute it.
Extra Vegan Oyster Recipes
Forestall your display from going darkish
Warmth the oil in a saucepan over medium warmth. Sauté the garlic till barely golden, about 2 minutes. Add the mushrooms and a pinch of salt. Sauté till tender, about 7 minutes.
Add the all-purpose flour and stir nicely. Prepare dinner the flour till it smells nutty, for about 30 seconds.
Add the porcini powder, vegetable inventory (or water and bouillon), black pepper, and rosemary. Use a wood spoon to fastidiously scrape the caught bits from the underside of the pot. Deliver to a simmer and scale back the warmth to medium-low. Prepare dinner the gravy for half-hour, till it has decreased and thickened.
Stir or whisk within the tamari and dietary yeast. Season the gravy to style with salt.
Take away the gravy from the warmth and funky for 10 minutes earlier than serving.
- Refrigeration: Leftovers preserve coated in an hermetic container within the fridge for as much as 5 days.
- Freezing: You too can freeze the wholesome mushroom gravy. Let it cool to room temperature earlier than transferring it to a freezer-safe container and freezing it for as much as 3 months. Defrost the gravy in a single day within the fridge or on the stovetop over low-heat.
- Reheating: Heat the gravy within the microwave or on the stovetop on medium-low warmth, stirring it periodically for 5-10 minutes till sizzling. If wanted, stir in a splash of vegetarian inventory or broth to reconstitute it.
- Stir the flour nicely. Forestall burning by stirring the flour nicely because it toasts. You’ll know so as to add the liquid and seasonings when it smells nutty, after about 30 seconds.
- Prepare dinner the gravy till decreased. Keep watch over the home made mushroom gravy because it simmers. It ought to cook dinner at a relaxed simmer, so scale back the warmth if it begins to roll or boil. If the gravy reaches your most well-liked consistency earlier than half-hour, you may take away it from the warmth early.
- Cool barely earlier than serving. The gravy will likely be sizzling after simmering. Let it cool for a minimum of 5, ideally 10 minutes, earlier than serving for the very best presentation.
- Make forward instructions. Save on vacation mealtime stress by making this straightforward mushroom gravy forward of time. Refrigerate in an hermetic container for as much as two days. Reheat it over low on the stovetop, including an additional tablespoon or two of vegetable broth if wanted to reconstitute it.
