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This Vegan Apple Bread recipe is the last word fall deal with, full of pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously candy taste, this loaf is pure autumn consolation in each chew. 🍎🍂

This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.

This basic vegan cinnamon apple bread brings all of the flavors of autumn straight to your kitchen. With gentle, cake-like slices full of cinnamon-swirled apples and simply the fitting contact of nutmeg, this loaf is a scrumptious mix of candy and spice. The tender, fall-apart texture makes it irresistible—every chew gives bursts of juicy apples harking back to apple crisp.

This vegan apple bread is easy to make and excellent for breakfast, dessert, or an anytime snack. It additionally freezes properly, so I like to preserve a loaf available for sudden visitors, served with a sizzling cup of espresso, or tea.

In search of extra fast bread recipes? Attempt my Simple Vegan Banana Bread, Vegan Chocolate Chip Pumpkin Bread, Simple Vegan Zucchini Bread, Vegan Lemon Loaf, or Vegan Cranberry Pistachio Loaf.

This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.

Substances:

  • Granny Smith Apple: A basic selection for its tart taste and agency texture, however be happy to experiment with different varieties like Honeycrisp, Fuji, Braeburn, Pink Woman, or Gala, relying in your taste and texture preferences.
  • Brown & White Sugar: Brown sugar provides a wealthy, caramel-like sweetness to the apples, whereas white sugar sweetens the bread, sustaining a light-weight, tender crumb.
  • Spices: Floor cinnamon, nutmeg, vanilla, and salt are important for that warming, basic apple-cinnamon taste.
  • Floor Flax or Chia Seeds: These function an egg substitute, serving to to bind the batter collectively.
  • Vegan Butter: Offers a wealthy, buttery texture and taste, enhancing the general style of the bread. My go-to model is Earth Stability.
  • Applesauce: Provides moisture and naturally enhances the apple taste within the bread.
  • Plant-Based mostly Milk: Any sort will work on this recipe reminiscent of oat, soy, almond, or coconut.
  • Baking Powder & Baking Soda: These leavening brokers assist the bread rise, leading to a light-weight and fluffy texture.
  • All-Objective Flour: The bottom of the batter that gives the required construction.
Mix the apples, brown sugar, and cinnamon- this will be the swirl in the vegan apple bread.Mix the apples, brown sugar, and cinnamon- this will be the swirl in the vegan apple bread.

The best way to Make Vegan Apple Bread:

Preheat the oven to 350°F (177°C). Calmly grease a 9×5-inch loaf pan.

Put together the apples: In a medium bowl, combine the chopped apples with brown sugar and cinnamon. Put aside.

Make the flax or chia egg.Make the flax or chia egg.

Make the flax/chia egg: Mix the bottom flax or chia seeds with heat water and put aside to thicken. (Chia thickens virtually immediately, whereas flax takes about 10 minutes.)

Mix the fluffy apple infused batter.Mix the fluffy apple infused batter.

Put together the batter: In a big bowl or stand mixer, cream collectively the vegan butter and white sugar till fluffy.

Combine within the flax/chia egg, applesauce, plant-based milk, vanilla extract, cinnamon, baking powder, baking soda, nutmeg, and salt. Stir till mixed (the combination might look curdled, however that’s okay). Gently fold within the flour till simply mixed—don’t overmix.

Layer the batter and apples in the baking pan.Layer the batter and apples in the baking pan.

Assemble: Pour half the batter into the loaf pan. Add all the apple cinnamon combination (together with any sauce) over the batter.

Then pour over the remaining batter. Use a knife to softly swirl the batter to combine in among the apples.

Bake the vegan apple bread until golden and delicious.Bake the vegan apple bread until golden and delicious.

Bake for 55–75 minutes, or till a toothpick inserted into the middle comes out clear. Apples can add moisture, so baking instances might differ. Permit the loaf to chill utterly within the pan.

Slice and revel in: As soon as cooled, rigorously take away from the pan and revel in. The bread has a fall-apart texture which is a part of what makes it so scrumptious, however which means that it may be difficult to chop tidy slices. To chop the most effective slices, make sure the bread is cooled utterly earlier than slicing, and you’ll even pop it within the freezer for half-hour to make slicing simpler.

Notes

Storage/Freezing Directions: Retailer the vegan apple bread in an hermetic container at room temperature for as much as 3 days, or within the fridge for as much as per week. Freeze in a freezer bag or container for as much as 3 months. 

Different Apple Decisions: Whereas Granny Smith apples are a basic selection for this recipe attributable to their tart taste and agency texture, different varieties can work simply as properly. Honeycrisp, Fuji, Braeburn, Pink Woman, or Gala apples will all work too, relying in your taste and texture preferences.

This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.

This vegan apple bread recipe is…

  • Swirled with cinnamon, brown sugar, and bites of apple
  • Moist, tender, and fall-apart scrumptious
  • Good for a candy breakfast deal with or dessert

Extra vegan apple recipes to attempt:

If you happen to do this recipe tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

(click on stars to vote)

Vegan Apple Bread

This Vegan Apple Bread recipe is the last word fall deal with, full of pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously candy taste, this loaf is pure autumn consolation in each chew.

Prep: 15 minutes

Cook dinner: 1 hour 15 minutes

Whole: 1 hour 30 minutes

Servings: 12 (makes 1 loaf)

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Substances 

For the Cinnamon Sugar Apples:

Forestall your display from going darkish

Directions 

  • Preheat the oven to 350°F (177°C). Calmly grease a 9×5-inch loaf pan.

  • Put together the apples: In a medium bowl, combine the cubed apples with brown sugar and cinnamon. Put aside.

  • Make the flax/chia egg: Mix the bottom flax or chia seeds with heat water and put aside to thicken. (Chia thickens virtually immediately, whereas flax takes about 10 minutes.)

  • Put together the batter: In a big bowl or stand mixer, cream collectively the vegan butter and white sugar till fluffy.

  • Combine within the flax/chia egg, applesauce, plant-based milk, vanilla extract, cinnamon, baking powder, baking soda, nutmeg, and salt. Stir till mixed (the combination might look curdled, however that’s okay). Gently fold within the flour till simply mixed—don’t overmix.

  • Assemble: Pour half the batter into the loaf pan. Add all the apple cinnamon combination (together with any sauce) over the batter.

  • Then pour over the remaining batter. Use a knife to softly swirl the batter to combine in among the apples.

  • Bake for 55–75 minutes, or till a toothpick inserted into the middle comes out clear. Apples can add moisture, so baking instances might differ. Permit the loaf to chill utterly within the pan.

  • Slice and revel in: As soon as cooled, rigorously take away from the pan and revel in. The bread has a fall-apart texture which is a part of what makes it so scrumptious, however which means that it may be difficult to chop tidy slices. To chop the most effective slices, make sure the bread is cooled utterly earlier than slicing, and you’ll even pop it within the freezer for half-hour to make slicing simpler.

Notes

Storage/Freezing Directions: Retailer the loaf in an hermetic container at room temperature for as much as 3 days, or within the fridge for as much as per week. Freeze in a freezer bag or container for as much as 3 months. 
Different Apple Decisions: Whereas Granny Smith apples are a basic selection for this recipe attributable to their tart taste and agency texture, different varieties can work simply as properly. Honeycrisp, Fuji, Braeburn, Pink Woman, or Gala apples will all work too, relying in your taste and texture preferences.

Vitamin

Serving: 1serving (recipe makes 12 servings) | Energy: 226kcal | Carbohydrates: 37g | Protein: 2g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 194mg | Potassium: 76mg | Fiber: 2g | Sugar: 21g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg

Did You Make This Recipe?Tag @itdoesnttastelikechicken on Insta and let the world see simply how wonderful plant-based creations may be!
Course: Breakfast, Dessert, Snack



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