Nana’s Vegan Candy Potato Pie

This Vegan Candy Potato Pie is a pleasant twist on a traditional dessert, good for celebrating any event, particularly in the course of the vacation season! This recipe is fully plant-based with a buttery home made crust, wealthy, creamy filling, and warming spices for the last word consolation meals.

This recipe was written on November 10, 2022. It was up to date with extra recipe data on Sept 17, 2024. 

This vegan candy potato pie recipe is all the things you like about conventional candy potato pie however 100% dairy—and egg-free! The filling is clean and creamy, with a candy potato butternut squash mash and heat spices like cinnamon, nutmeg, and cloves. Every mouthful is a comforting indulgence. The vegan pie recipe additionally features a buttery, flaky crust that completely enhances the luscious filling.

Whether or not you’re searching for a candy potato pie with out eggs or a wholesome candy potato pie variation that’s nonetheless indulgent, this recipe has you lined! It’s easy to arrange and makes sufficient for 2 pies, so you may simply share dessert at household gatherings–or need to save one for having fun with later. 

For extra vegan Thanksgiving desserts, attempt my Vegan Apple Pie with Apple Peel Caramel, No-Bake Candy Potato Bars with Uncooked Gingerbread Crust, or Crustless Vegan Pecan Pie.

Components

Candy Potato Mash: For the perfect taste, bake and mash contemporary candy potatoes. Make certain the baked potatoes are delicate and clean for the creamiest pie-filling texture. Alternatively, you should use canned candy potato puree.   

Butternut Squash Mash: Roast butternut squash within the oven to launch the pure sugars then mash it to reinforce the general pie taste. In a pinch, you should use canned butternut squash puree. Imagine it or not, butternut squash is crucial for the pie’s texture. Like an egg would, butternut squash helps the pie set and keep its form when sliced.

Gentle Brown Sugar: Provides a heat, caramel-like sweetness and scrumptious moisture to the filling. You possibly can swap it for darkish brown sugar for a extra sturdy taste and moister filling or coconut sugar for a more healthy, low-glycemic choice. 

Cane Sugar: Provides a clear, candy taste that balances the spices within the filling and in addition provides a light-weight sweetness to the home made pie crust. 

Arrowroot Powder or Cornstarch: Acts as a thickening agent to assist the filling set properly within the pie crust. You possibly can substitute cornstarch if desired.

Soy Milk: Plain, unsweetened soy milk provides a creaminess to the dairy-free candy potato pie filling. Alternatively, swap with one other unsweetened plant-based milk like oat or almond. 

Vanilla Extract: Use pure vanilla extract so as to add a delicate sweetness and improve the general taste of the pie filling; keep away from imitation vanilla.  

Spices: Floor cinnamon, nutmeg, and cloves are a traditional spice mix that offers this candy potato pie vegan recipe signature heat and aroma. 

All-Function Flour: Offers the home made pie crust construction and a flaky crust. If wanted, substitute with gluten-free all-purpose flour to go well with dietary wants. 

Vegan Butter: Supplies the mandatory plant-based fats to create a flaky, tender pie crust. Use your favourite model of vegan butter or vegan shortening. 

Ice Chilly Water: Ice water helps the eggless candy potato pie crust come collectively with out melting the fats, which is essential for flakiness. 

Methods to Make Vegan Candy Potato Pie

• Put together the Crust. If utilizing the home made pie crust recipe, mix the flour, salt, and sugar in a mixing bowl. Whisk to mix the substances. Add the cubes of vegan butter or shortening, and use a pastry cutter to include the cubes into the flour combination. Proceed to combine with the pastry cutter till the combination resembles a rough, pea-sized meal. Slowly add the ice water, 2 tablespoons at a time, and stir with a picket spoon or your fingers.

• Type Dough & Chill. As soon as the dough begins to carry collectively, kind it into two tight balls. Flatten the balls of dough a bit (this can make it simpler to roll out later), and wrap them in plastic wrap or parchment paper. Refrigerate for not less than one hour. 

• Put together Filling. Preheat the oven to 350ºF. Place all vegan pie recipe filling substances (all the things however the pie crust) into the blender and mix till clean and creamy. Put aside.

• Add Filling. Divide the filling between the 2 ready crusts. Unfold out every filling till clean. Garnish with a touch of cinnamon if you happen to like.

• Bake. Bake the pies for 50 minutes, or till the middle of the pie has set and doesn’t jiggle when moved. Take away the pies from the oven and place on a wire cooling rack. Allow them to cool for not less than half-hour, then chill within the fridge for just a few hours or in a single day, till fully chilled and set. Serve chilled or at room temperature.

Recipe Professional-Suggestions

• Use home made pie crust. Getting ready this straightforward candy potato pie recipe vegan crust is tremendous easy and enormously enhances the flavour and texture. Click on right here for a whole tutorial on flaky vegan pie crust. In case you’re quick on time, you may swap with a store-bought crust. 
• Chill the pie crust dough. In case you make the crust dough, be sure you chill it nicely earlier than rolling it out. This prevents the fats from melting too rapidly, leading to a young and flaky crust. 
• Bake evenly. If baking each pies concurrently, rotate them midway via the baking time to make sure they bake evenly. 
• Let the pie sit earlier than serving. Permit the pies to relax within the fridge for just a few hours or in a single day earlier than serving to agency up the feel, making the pie simpler to slice and serve. The flavors will proceed to develop the longer they sit, making the pies even tastier the subsequent day. 

Recipe Variations

Beneath are elective taste variations you can also make to this recipe to fit your style: 

• Further Spice: For a extra intensely spice pie, enhance the cinnamon to 1 tablespoon and add ½ teaspoon of floor ginger. 
• Nutty: Garnish the highest of the completed pie with 1/4 cup of finely chopped pecans or walnuts for a nutty twist that provides further texture and taste. 

Serving Recommendations

Vegan candy potato pie recipes are finest served chilled or at room temperature, with a dollop of vegan whipped cream or coconut cream or a scoop of vanilla vegan ice cream on prime for further indulgence. It additionally pairs nicely with a few of our favourite drink recipes beneath for post-dinner dessert or a day pick-me-up: 

Storage Instructions

• Refrigeration: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. 
• Freezing: Wrap leftovers tightly in plastic wrap after which in foil earlier than freezing them in a freezer-safe container for as much as 4 months. Thaw within the fridge in a single day earlier than serving. 
• Reheating: This candy potato pie with out milk is finest served chilled or at room temperature, however you may reheat slices within the oven at 350ºF for 10-Quarter-hour till warmed via. Keep away from reheating within the microwave to stop a soggy crust.

Extra Vegan Pie Recipes