You solely want 6 elements to make this straightforward pizza dough recipe! It yields a chewy, flavorful crust that can take your selfmade pizza to a brand new stage.
Selfmade pizza dough is the key to nice selfmade pizza. If you happen to’re new to working with yeast, the concept of constructing your personal pizza dough could be intimidating, however I believe you’ll discover that it’s actually easy. Anybody can grasp it!
I’m sharing my finest pizza dough recipe beneath. It’s been my go-to for years, and it’s improbable for inexperienced persons. It’s straightforward to make with 6 fundamental elements, and it yields a mushy, chewy, and flavorful pizza crust.
Use it to make one of many pizza recipes linked on the backside of this put up, or customise it together with your favourite pizza toppings. This selfmade crust is scrumptious. It’ll take any pizza to an entire new stage!
Straightforward Pizza Dough Recipe Substances
My straightforward pizza dough recipe calls for six fundamental elements.
- Flour – This recipe works nicely with 100% all-purpose flour or half all-purpose flour and half white entire wheat. Learn extra about the very best flour to make use of in pizza dough within the callout beneath!
- Lively dry yeast – It helps the dough rise, yielding a pleasant and puffy crust. You may as well use instantaneous yeast on this recipe, although I nonetheless suggest proofing it to ensure that it’s contemporary.
- Water – For moisture. Be sure that it’s heat, however not too scorching, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works nicely right here too.
- Sea salt – It’s important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and taste.
Discover the entire recipe with measurements beneath.
What’s the finest flour for making pizza dough?
Nice query! 00 flour, bread flour, all-purpose flour, and entire wheat flour can all be used to make wonderful pizza dough.
- 00 flour is extremely refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It offers the dough a easy texture and helps it bake right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. Utilizing it in pizza dough will lead to an particularly chewy crust.
For this pizza dough recipe, I like to recommend utilizing all-purpose flour. It’s reasonably priced and straightforward to seek out, and it yields a improbable mushy, chewy crust that’s crisp across the edges. There’s no want to achieve for a fancier flour right here! Nevertheless, when you like entire grain pizza dough, you possibly can change as much as half the all-purpose flour with white entire wheat. Notice that the entire wheat crust may have a denser, chewier texture.
The way to Make Pizza Dough
Making this pizza dough recipe is simple! Right here’s what you must do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s probably expired. Discard the combination and take a look at once more with a brand new package deal of yeast for the very best outcomes.
Subsequent, make the dough. Mix the flour and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough kinds a ball across the hook, 5 to six minutes. If the dough is just too moist and sticky to kind a ball, combine in just a little extra flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a flippantly floured floor, and use your palms to kind it right into a easy ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in dimension, about 1 hour. Tip: it’ll rise finest someplace heat, like a sunny kitchen countertop!
The way to Stretch Pizza Dough
When the dough has doubled in dimension, it’s time to stretch it.
- Begin by dusting your work floor with cornmeal. It’s the easiest way to forestall sticking! I sometimes stretch the dough proper on my pizza pan or baking sheet. If you happen to’re utilizing a pizza stone, you’ll need to stretch the dough on a pizza peel or giant slicing board. From right here, you could have two choices.
- Choice 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, kind a barely thicker border across the edges together with your fingers.
- Choice 2: Stretch the dough by hand. Elevate the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity provide help to kind it into a skinny oval or circle. Superior pizza makers will flippantly bounce or toss the dough to rotate it as they form it…however I typically rotate it with my fists, returning it to my work floor as wanted.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It needs to be an excellent thickness with a barely thicker border across the edges.
Prime and bake in keeping with your required recipe! Discover a few of my favorites beneath.
What Pan to Use
Selfmade pizza connoisseurs swear by baking pizza on a pizza stone. However when you don’t have one, don’t fear! I’ve made nice selfmade pizzas on these pans too:
- This hole-y pizza pan is a pleasant light-weight different to a pizza stone. I like which you can stretch the dough proper on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I really like to make use of a cast-iron skillet once I’m craving a thicker pizza crust. I usually begin the pizza on the range to crisp up the underside after which switch it to the oven. See my cast-iron skillet pizza recipe.
- A daily baking sheet. Truthfully, you can also make improbable selfmade pizza on a daily previous baking sheet! Mud it with cornmeal earlier than stretching the dough to forestall sticking.
Make-Forward Directions
One in every of my favourite issues about this selfmade pizza dough recipe is which you can make it forward!
Make the dough, and let it rise at room temperature. Then, switch it to an hermetic container or bag. Refrigerate for a number of hours or as much as 2 days.
Let the dough stand at room temperature for half-hour to an hour earlier than stretching. If it’s nonetheless chilly from the fridge, it will likely be tough to stretch.
Bonus: The time within the fridge makes the pizza crust much more flavorful!
Are you able to freeze selfmade pizza dough?
Sure! This selfmade pizza dough recipe freezes completely. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer within the freezer for as much as 3 months.
Let frozen dough thaw in a single day within the fridge. Convey it to room temperature earlier than stretching.
The way to Use Selfmade Pizza Dough
Strive utilizing this selfmade pizza dough in any of those recipes:
Or construct your personal selfmade pizza! After stretching, prime the dough with pizza sauce and your required cheeses and different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Straightforward Selfmade Pizza Dough
Serves 3 to 4
Discover ways to make pizza dough! This straightforward pizza dough recipe calls for six easy elements, and it yields a scrumptious chewy crust. Add your favourite toppings, and revel in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) package deal energetic dry yeast
- 2 cups all-purpose flour, see word
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Stop your display from going darkish
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In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
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Within the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium velocity till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium velocity till the dough kinds right into a ball across the hook, 5 to six minutes. If the dough is just too dry to kind a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is just too sticky, add just a little extra flour.
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Flip the dough out onto a flippantly floured floor and gently knead right into a easy ball.
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Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in dimension, about 1 hour.
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Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or related.
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Prime and bake in keeping with the pizza recipe you might be utilizing, sometimes 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe can be made with half all-purpose flour and half white entire wheat flour for a barely extra entire grain model.
