These vegetable facet dishes are a straightforward, wholesome option to spherical out any meal! Discover tasty recipes for zucchini, inexperienced beans, broccoli, and extra.
Vegetable facet dishes are sometimes my favourite a part of dinner. No offense to the primary course, however I discover that vegetable facet dishes are what make the meal enjoyable. They add a pop of shade, recent taste, and selection to the desk. Even fundamental roasted broccoli is so tasty that I wish to eat it straight off the baking sheet!
I’m sharing 25 of my go-to vegetable facet dishes beneath. I’ve made all these recipes time and time once more. Each is straightforward sufficient to prep for a weeknight dinner, but additionally flavorful sufficient to serve at a vacation feast.
Strive one the subsequent time you wish to add a serving of greens to a meal. You may be stunned how a lot you like consuming your veggies!
25 Simple Vegetable Facet Dishes
Should you’re not already roasting veggies within the air fryer, now’s the time to start out! They prepare dinner tremendous shortly, they usually have wonderful crispy, caramelized edges. I like this colourful medley with Parmesan cheese, lemon juice, and recent parsley on high.
A easy inexperienced salad is likely one of the freshest, best vegetable facet dishes—no cooking required! Do that one with my lemon French dressing or home made Italian dressing.
This 15-minute facet dish is ideal for spring, when asparagus is at its greatest. Tender, juicy, and flavorful, it pairs properly with any meal.
A contact of honey brings out the carrots’ pure sweetness.
I’m at all times making an attempt to eat extra leafy greens. This recipe makes it simple! In simply 5 minutes, an entire bunch of kale wilts down into lemony, garlicky goodness.
Should you’re in search of a scrumptious vegetable facet dish for a fall or winter meal, roasted squash is a good choice. I like all types—roasted butternut squash, spaghetti squash, and kabocha—however delicata squash is greatest for weeknights. You don’t should peel it, and its small dimension makes it simple to cut. Better of all, it cooks in simply 20 minutes!
Mashed potatoes aren’t just for Thanksgiving! This comforting facet dish is straightforward sufficient to make on common outdated weeknights too.
I believe sautéed inexperienced beans are some of the underrated vegetable facet dishes. They’re crisp-tender, vibrant, and prepared in 10 minutes. What’s to not love?! To take mine excessive, I toss them with a zingy lemon-Dijon dressing and recent thyme.
Roasted broccoli’s crisp, browned edges make it utterly irresistible. Even my kiddo goes again for seconds!
This refreshing salad feels elegant, but it surely couldn’t be easier to make.
Full with crackly exteriors and caramelized edges, these roasted Brussels sprouts are a fan favourite facet dish. Season them merely with olive oil, salt, and pepper, or gown them up with lemon, thyme, and Parmesan cheese.
Tender, puffy, and superbly browned, roasted candy potatoes have at all times been one in all my favourite vegetable facet dishes. I’ll eat them with nearly any meal, however I particularly love them with a hearty kale salad or black bean soup.
Garlic powder and Italian seasoning add scrumptious savory taste to easy roasted zucchini.
The key to excellent sautéed mushrooms? Don’t stir them an excessive amount of. As they make sustained contact with the new pan, they turn out to be browned and calmly crisp.
Roasted cauliflower is likely one of the vegetable facet dishes I make most frequently. It’s tremendous hands-off (nice for cooking with a kiddo round!), and the florets are tender, wealthy, and nutty. It by no means will get outdated!
They’re crispy on the surface, creamy within the center, and full of wealthy garlic taste. Sure, you’re going to need seconds.
This 7-ingredient slaw is a straightforward method so as to add a vibrant pop of taste to your plate.
Potatoes aren’t the one vegetable that may create a creamy, cloud-like mash. Cauliflower can too! This fluffy mashed cauliflower reheats completely, so it’s an important veggie facet dish to make forward.
Seasoned with tamari, balsamic vinegar, and recent herbs, these roasted mushrooms have a meaty texture and wealthy, savory taste. Make this recipe with cremini mushrooms for an on a regular basis facet dish, or use a mixture of varieties for a special day.
You may not assume to roast cabbage, however you completely can! This recipe is my favourite option to do it. Minimize into “steaks,” the cabbage turns into crisp across the edges and meltingly tender within the center.
These roasted beets are one in all my favourite vegetable facet dish recipes to make forward. They’re fantastic chilled, so I usually roast them off a day upfront. Once I’m able to serve, I merely slice them, drizzle them with olive oil, and sprinkle them with sea salt and herbs.
This veggie facet dish would be the star of any meal! Crispy panko breadcrumbs, lemon, and recent herbs elevate the tender sautéed summer time squash.
This candy, tangy salad has particular dill pickle vibes. Serve it as a facet dish with black bean burgers or veggie burgers for a recent summer time meal.
You’ve tried grilled zucchini and grilled corn…however what about grilled tomatoes? Tender, juicy, smoky, and candy, they belong in your rotation of vegetable facet dishes.
Roasting is likely one of the best methods to prepare dinner eggplant…and some of the scrumptious. These cubes are browned on the surface and melt-in-your-mouth tender within the center. Serve them alongside any pasta, pizza, or just cooked protein.
25 Simple Vegetable Facet Dishes
Serves 4
- 1 zucchini or yellow squash, reduce into ½-inch half-moons
- 1 crimson bell pepper, stemmed, seeded, and chopped into 1-inch items
- 4 ounces cremini mushrooms, quartered
- 1 small crimson onion, chopped into 1-inch items
- 1 carrot, sliced into skinny rounds
- 1 heaping cup small broccoli florets
- 1 heaping cup small cauliflower florets
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- Freshly floor black pepper
- Lemon wedge, for squeezing
- Grated Parmesan cheese, for serving, non-obligatory
- Chopped recent parsley, for garnish
Forestall your display from going darkish
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Preheat the air fryer to 375°F.
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Place the zucchini, crimson pepper, mushrooms, onion, carrot, broccoli, and cauliflower in a big bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and a number of other grinds of pepper and toss to coat.
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Add a number of the greens to the air fryer basket, simply sufficient to slot in a single layer. Switch to the air fryer and prepare dinner for 10 to fifteen minutes (I do 12), tossing midway, or till the greens are tender and browned. Repeat with the remaining veggies.
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Switch the air fried greens to a serving dish and squeeze with lemon juice. Prime with grated Parmesan cheese, if desired, and garnish with recent parsley.
