This vegan 2-ingredient crispy tofu is a game-changer!
Learn to make scrumptious vegan crispy tofu with simply 2 substances! This easy, oil-free recipe doesn’t require an air fryer and is ideal for fast plant-based meals.
Ever since posting about this tofu recipe on instagram and YouTube, I’ve had individuals emailing me for the recipe.
I don’t suppose I’ve ever had individuals e mail me for a brand new recipe!
However this 2-ingredient crispy tofu IS spectacular.
Vegan 2-Ingredient Crispy Tofu
There are a couple of dynamite issues about this crispy tofu recipe…
- no air fryer is required! I do know a lot of you’re keen on your air fryers. I by no means took to them. I experimented with them, however discovered it was tedious to work in batches to serve a household. Additionally, I recognize the convenience of utilizing my oven, having the ability to cook dinner different gadgets whereas baking the tofu.
- oil-free! Whereas many crispy tofu recipes use oil, this one makes use of nadda!
- gluten-free! Potato is of course gluten-free. Please make sure the model you purchase is licensed gluten-free if wanted. I exploit Bob’s Pink Mill however have been knowledgeable that it isn’t labelled as gluten-free. This model on amazon is, however please be thorough in checking labels if needing gluten-free.
- simply 2 substances! Couldn’t be easier than the two substances used on this recipe. After all, you possibly can at all times customise with different seasonings, however I hardly ever do. I like the simplicity of the recipe as-is.
- additionally works with chickpea tofu! Can’t use soy? I’ve made this Crispy Tofu with chickpea tofu and it really works equally effectively.
Why This Vegan 2-Ingredient Crispy Tofu Works
This one ingredient is the magic of this oil-free crispy tofu recipe. It’s important, so don’t substitute breadcrumbs or one other ingredient.
I do know as soon as I point out this ingredient my recipe will likely be replicated on-line. It’s occurred with my magical applesauce recipe, candy potato cake, artichoke dip, and plenty of different recipes.
Take it as a praise? Maybe. However for those who’re going to copy this no-air fyer crispy tofu recipe, please acknowledge the supply, which is this recipe. 🙏
I got here to this coating considerably by accident. I had bought potato flakes to make use of in one other recipe. I believed “why not use it to coat greens for oven-roasting?” (that additionally works effectively, as a facet notice)
Then, I made a decision to slice tofu and coat within the potato flakes. Absolute magic! 🪄 I exploit the Bob’s Pink Mill potato flakes, you could find these right here on amazon.com. In Canada, Bob’s Pink Mill potato flakes are ridiculously costly. Right here’s one other model on amazon.ca.
That was it. I examined and retested, and teased you all with movies! 😬
Suggestions for Excellent Vegan 2-Ingredient Crispy Tofu
Earlier than you set off with the recipe, a couple of suggestions for making ready this vegan crispy tofu
- use parchment paper: one of the best parchment is unbleached, not solely higher so that you can use however I discover that meals sticks much less to the unbleached
- use potato flakes! (don’t substitute bread crumbs)
- for crispier items, slice thinner, and maintain an eye fixed with the baking time in order that they don’t burn
- the tofu items don’t must be coated “completely”, and slightly additional flakes or salt on the pan helps “raise” the tofu from the parchment for crispiness, so don’t sweat it if the pan has crumbs
Serving Strategies for Vegan 2-Ingredient Crispy Tofu
There are such a lot of methods to get pleasure from this oil-free vegan crispy tofu. Listed here are a couple of recommendations:
- buddha-style bowl (as pictured) with grains, greens, and a terrific sauce to drizzle or for dipping. Want sauce concepts? Strive this one or certainly one of these dressings. I personally love this dressing with the crispy tofu! 😻
- alongside baked candy potatoes and a caesar salad
- with a grain-based stir-fry, paired with pan-seared bok choy or steamed broccoli. You might additionally attempt this stir-fry recipe, omit the tofu and serve as an alternative with this crispy tofu
- straight up!
I believe it’s time to dig into the recipe! Let me understand how you like it, and please remark/share the recipe. It helps my recipes get “seen” so I can proceed to convey new content material to you. 🙏
Vegan 2-ingredient Crispy Tofu
Whereas air fryers have been massively common in recent times, I finished utilizing mine. Principally as a result of it was cumbersome to work in batches, and oil-free recipes usually caught to the basket. I believe it’s useful if making small batches for 1-2 individuals, however when making ready recipes for a household I a lot want my oven. This recipe replicates the crispiness of an air-fried tofu – with out the air fryer – and in addition with out oil, gluten, or nuts. Take pleasure in!
Elements
- 1 pckg additional agency tofu (450g or comparable measurement) sliced into triangles or squares (don’t pat dry)
- 1/3 cup Bob’s Pink Mill potato flakes can sub one other model
- 1/4 tsp rounded sea salt omit if desired, however a contact of salt goes a great distance.
Directions
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Preheat oven to 425 and line a baking sheet with parchment paper. If utilizing the salt, sprinkle a couple of pinches over the parchment. Place potato flakes on a spot (or straight onto the parchment), after which place slices of tofu on the flakes, turning a few times to coat. Proceed to coat slices, after which unfold out the tofu on the baking sheet. Sprinkle with remaining salt. Bake for 25-Half-hour, turning tofu as soon as by way of baking. Verify at 25 minutes, and bake till crispy and golden. Take away and serve!
Video
Notes
Tofu Substitute: Strive a chickpea tofu, it really works simply as effectively!
