These wholesome breakfast tacos are my favourite method to begin the day! Stuffed with eggs, pico de gallo, and avocado, they’re flavorful and straightforward to make.
For those who requested everybody in Austin the place they get their favourite breakfast tacos, you’d get a unique reply from each particular person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza.
After I lived in Austin, I ate extra breakfast tacos than I may ever start to rely. Most I liked (some I didn’t), however after sampling them throughout city, I discovered that my favourite place to get breakfast tacos…is at residence.
This breakfast tacos recipe is my favourite method to begin the day. It options an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and loads of scorching sauce.
These breakfast tacos are recent, wholesome, and straightforward to make very first thing within the morning. I really like them, and I believe you’ll too!
The way to Make Breakfast Tacos
This breakfast tacos recipe begins with these easy elements:
Substances
- Eggs, in fact! They create a satisfying, protein-packed filling.
- Avocado oil – For scrambling the eggs. Olive oil works too!
- Pico de gallo – This recent tomato salsa provides zesty taste to the short egg scramble. It makes the filling just like one other of my favourite Austin-style breakfasts, migas, that are eggs scrambled with pico de gallo, cheese, and fried tortillas or tortilla chips. I skip the tortilla chips right here, however the pico and cheese nonetheless give these tacos scrumptious migas-like taste!
- Cheddar cheese or a Mexican cheese mix – It provides richness and tangy taste to the scrambled eggs. Skip it to make this recipe dairy-free.
- Avocado – I really like its creamy texture in these easy tacos.
- Tortillas – I like corn tortillas finest, however be at liberty to make use of flour tortillas for those who favor.
- Cilantro – For freshness.
- And scorching sauce – Serve it alongside your breakfast tacos for tangy, spicy taste!
Discover the entire recipe with measurements beneath.
To make this breakfast tacos recipe, begin by cooking the egg filling. Whisk the eggs in a medium bowl with a pinch of salt.
Then, cook dinner half the pico de gallo. Sauté it in a medium skillet over medium warmth till frivolously softened, 3 to five minutes.
Add the eggs to the pan and scramble till simply set. Lastly, stir within the cheese.
Then, assemble the tacos. Divide the egg filling and avocado slices among the many heat tortillas. Prime with the remaining pico de gallo and recent cilantro.
Get pleasure from! Don’t overlook the new sauce for serving.
Breakfast Tacos Recipe Variations
I really like this recipe as written, however it’s actually versatile. Be at liberty to customise it together with your favourite toppings or add-ins. Listed below are a number of concepts to get you began:
Let me know what variations you strive!
Meal Prep Suggestions
This recipe is finest proper after it’s made, however if you wish to get forward, you’ll be able to prep the pico de gallo upfront.
Retailer it in an hermetic container within the fridge for as much as 3 days. With it already prepped, you’ll be capable to shortly assemble the tacos on busy mornings.
Extra Favourite Breakfast Recipes
For those who love these simple breakfast tacos, strive one in every of these wholesome breakfast recipes subsequent:
Breakfast Tacos
Serves 4
Forestall your display from going darkish
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In a medium bowl, beat the eggs with a pinch of salt.
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In a medium nonstick skillet, warmth the avocado oil over medium warmth. Add half the pico de gallo and cook dinner, stirring, for 3 to five minutes, or till frivolously softened. Add the eggs and scramble till simply set. Stir within the cheese and take away from the warmth.
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To assemble breakfast tacos, divide the eggs and avocado slices among the many tortillas. Prime with the remaining pico de gallo and cilantro. Serve with scorching sauce.
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