Rhubarb: Recent is greatest, however you can even use frozen rhubarb for this recipe. If there’s any frost in your frozen rhubarb, rapidly rinse it off earlier than including it to the pot whereas it’s nonetheless frozen.
Sugar: The unique recipe used each white and brown sugar. Nonetheless, to maintain issues simple, I simply use white sugar after which add molasses (which is what turns white sugar brown).
When you’d desire, you’ll be able to omit the molasses, and use white sugar within the rhubarb sauce and brown sugar within the oat crisp combination. You’ll want one cup of every.
Cornstarch: Cornstarch thickens the rhubarb sauce, in order that the bars aren’t runny. You need them to kind into cohesive bars.
Vanilla: Use pure vanilla extract, not imitation vanilla.
Rolled oats: They’re additionally known as old style oats. They are often changed with fast oats, however don’t use stoneground or metal minimize oats. They received’t work on this recipe.
Flour: Select all-purpose flour.
Molasses: This thick syrup is added to white sugar to make brown sugar. I take advantage of it on this recipe, in order that two several types of sugar aren’t wanted.
Baking soda: That is added to the oatmeal layer to assist with browning and crisping.
Pistachios: Select shelled and roasted pistachios. They are often salted or unsalted. When you’d desire, change them with an equal quantity of your most well-liked chopped nuts. When you don’t like or can’t eat nuts, merely go away them out.
Non-dairy butter: Select your most well-liked vegan butter. When you’d quite, it may be changed completely or partially with vegetable shortening.
