This vegan potato broccoli soup is wealthy and creamy and filled with scrumptious broccoli taste! It’s extremely comforting and filling, leaving you wanting extra after every chunk!
When you’re on the lookout for a easy but flavorful vegan soup, you’ll love this scrumptious vegan potato broccoli soup!
After I got here up with the vegan potato soup, I knew we needed to attempt a couple of variations.
This comforting soup will certainly be a success with everybody. Made with recent broccoli florets, potatoes, and seasonings, it’s good for these chilly evenings if you want one thing heat, wealthy, hearty, and scrumptious.
Prepared in below an hour, with little supervision, it’s tremendous enjoyable and straightforward to make!
It will get even higher over time so you’ll be able to take pleasure in an enormous bowl of vegan potato broccoli soup the subsequent day too! Function an appetizer or, my most well-liked manner – as a predominant course with a ton of crusty bread on the facet… yum! And in case you love a tasty vegan soup, then you’ll most certainly love our vegan potato soup and vegan potato leak soup too.
Substances You’ll Want
Substances Notes
- Potatoes – Russet potatoes work nice in case you’re within the USA. When you’re elsewhere on this planet, simply select starchy white potatoes.
- Broccoli – we used recent broccoli florets for this recipe, however in case you solely have frozen broccoli, that can work simply as properly.
- Vegetable inventory – or vegetable broth can be utilized. When you’re utilizing a low sodium inventory or broth then remember the fact that it’s possible you’ll want so as to add additional salt to the soup. If it tastes bland, add extra salt!
- Coconut Milk – we used canned full fats, unsweetened coconut milk.
- Seasonings – we opted for a scrumptious mixture of crushed garlic, pink pepper flakes, recent rosemary and salt and pepper to style.
Easy methods to make Vegan Potato Broccoli Soup
You can find full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to associate with the method images.
- Add chopped onions and celery with vegan butter and sauté till the onions are softened.
- Subsequent, add crushed garlic, pink pepper flakes, rosemary, and sauté for about 2 minutes till the garlic is aromatic .
- Now add the potatoes and broccoli florets and gently toss them collectively.
- Add the vegetable inventory and convey to a boil.
- Scale back the warmth, cowl the pot and depart it to simmer for round half-hour, till the potatoes are mushy and cooked.
- Take away from the warmth and take away the rosemary stalks. Stir within the dietary yeast and coconut milk.
- Mix it up within the pot with an immersion blender.
- Add salt and pepper to style.
- And there you’ve it! The perfect, richest, and most hearty vegan potato broccoli soup!
Serving Strategies
High your soup with freshly floor black pepper and serve with crusty bread on the facet.
You’ll love this vegan potato broccoli soup, it’s wealthy and flavorful, and you’ll style each the potato and broccoli flavors very distinctly. It tastes so good the subsequent day, and it’s simple to arrange and superb served with a slice of bread for dipping!
This vegan potato broccoli soup may be served as an appetizer, but it surely’s so filling that it’s good to function a predominant meal too!
Storing and Freezing
Preserve leftover soup in a lined container within the fridge for 4-5 days. You’ll be able to reheat it within the microwave or on the range.
It’s additionally freezer pleasant for as much as 3 months. Let it thaw within the fridge in a single day earlier than reheating within the microwave or on the range.
Extra Scrumptious Vegan Soup Recipes
- Vegan Mushroom Soup
- Creamy Vegan Potato Soup
- Vegan Lentil Soup (Center Japanese Model)
- Vegan Broccoli Cheese Soup
- Vegan Spilt Pea Soup
- Vegan Minestrone Soup
Did you make this recipe? Be sure you depart a remark and ranking under!
Vegan Potato Broccoli Soup
This vegan potato broccoli soup is wealthy and creamy and filled with scrumptious broccoli taste! It’s extremely comforting and filling.
Servings: 6
Energy: 326kcal
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Directions
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Add the vegan butter to a pot and soften over medium warmth. Add the chopped onions and celery, and sauté till the onions are mushy and translucent.
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Add the crushed garlic, pink pepper flakes and rosemary and sauté for two minutes till the garlic is aromatic.
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Add the potatoes and broccoli florets and gently toss them collectively. Add the vegetable inventory and convey to a boil.
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Scale back the warmth, cowl the pot, and simmer till the potatoes are mushy and cooked, stirring often. This could take about half-hour.
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Take away the pot from the warmth and take away the rosemary stalks.
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Then, stir within the dietary yeast and coconut milk.
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Mix the soup utilizing an immersion blender for essentially the most easy mixing, or in case you don’t have an immersion blender, you should utilize an everyday blender. You’ll have to let the soup cool a bit after which switch it in phases to your blender jug, mix it, after which when it’s all blended, return it to the pot.
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Add sea salt and black pepper to style.
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Serve with a sprinkle of crushed black pepper and crusty bread on the facet.
Notes
- When you’re within the US, Russet potatoes are one of the best for this soup. When you’re elsewhere, select any normal starchy white potato.
- Immersion blender. An immersion (handheld) blender is the most suitable choice for mixing this soup. Nonetheless, in case you don’t have an immersion blender, you should utilize an everyday blender. You’ll have to let the soup cool a bit after which switch it in phases to your blender jug, mix it, after which when it’s all blended, return it to the pot.
- Leftovers maintain very properly in a lined container within the fridge for 4-5 days. You’ll be able to reheat it within the microwave or on the stovetop.
- It’s additionally freezer pleasant for as much as 3 months. Thaw in a single day within the fridge. It’s possible you’ll need to immersion mix it once more as soon as thawed, as some slight separation might happen.
Vitamin
Serving: 1serving | Energy: 326kcal | Carbohydrates: 56g | Protein: 9g | Fats: 8g | Saturated Fats: 5g | Sodium: 851mg | Fiber: 8g | Sugar: 5g
