This simple Immediate Pot Mexican Rice recipe is a quick-fix fiesta of flavors that may elevate your home-cooked meals! Full of vibrant spices and healthful substances, this dish is an ideal sidekick to your favourite Mexican-inspired meals or shines as a predominant dish all by itself.
This recipe was written on Might 9, 2022. It was up to date with extra recipe data on June 20, 2024.
Take pleasure in completely tender, fluffy vegan Mexican rice loaded with festive taste with this straightforward recipe, prepared in underneath half-hour! Every thing cooks collectively shortly within the Immediate Pot for an almost easy facet dish – making preparation and cleanup a breeze. Beginning with the sauté setting, the veggies prepare dinner till tender, then they’re infused with a melange of tasty spices together with smoked paprika, cumin seeds, Mexican oregano, and chili powder.
Subsequent, add the rice, liquid, and tomatoes, and the Immediate Pot will care for the remaining! You’ll have a scrumptious facet able to serve for weeknight dinners or to throw a weekend fiesta. Serve along with your favourite protein and veggies for a full-spread meal or garnish with toppings for a standalone dish!
For extra vegan rice dishes, strive my crimson beans and rice, wild rice stuffed candy potatoes, or roasted cauliflower rice.
Components
Oil: Select a excessive smoke level cooking oil like canola, grapeseed, or olive oil for sautéing the greens and aromatics. Make sure you use sufficient oil to coat the underside of the Immediate Pot to forestall sticking.
Onion: Crimson or yellow onions are tasty choices to taste the Immediate Pot Spanish rice. Use yellow onion for a milder style or crimson onion for a barely sweeter taste.
Garlic: Freshly minced garlic provides a sturdy depth of taste to the dish. For comfort, you should utilize pre-minced garlic, however recent cloves may have probably the most intense aroma.
Jalapeño Pepper: Take away the seeds earlier than mincing for a extra delicate spicy taste, or hold them intact for further spice. Alternatively, you possibly can substitute for a milder pepper like poblano if most popular.
Smoked Paprika: Offers the vegetarian Mexican rice a signature wealthy, smoky taste that elevates the general dish. For a much less smoky taste, use common or candy paprika as an alternative.
Cumin Seeds & Cumin Powder: Entire cumin seeds add texture and a burst of earthy taste when sautéd, whereas floor cumin evenly distributes the flavour all through the dish. Alternatively, you possibly can substitute floor coriander for the same taste that enhances the Mexican flare.
Mexican Oregano: This herb provides a definite natural word to stress cooker Mexican rice. If Mexican oregano is unavailable, you possibly can substitute it with conventional Mediterranean oregano for a barely completely different, however nonetheless scrumptious taste.
Chili Powder: Provides a tasty heat and depth to the rice. Regulate the quantity to style to fit your spice preferences. Alternatively, you possibly can substitute along with your favourite chili mix for added depth of taste.
Lengthy Grain White Rice: For the fluffiest texture, extra-long-grain or basmati rice works finest in Mexican Immediate Pot recipes. You may also use brown rice or a brief grain if most popular.
Vegan Vegetable Bouillon Paste: Offers the rice with a flavorful savory base. Select a low-sodium possibility to raised management the seasoning of the dish. When you don’t have bouillon paste, vegetable broth can substitute
Salt: Use a effective sea salt to boost the flavors of the opposite substances. Regulate to style, being cautious to not oversalt the rice.
Dried Bay Leaf: Infuses Mexican rice with a scrumptious fragrant essence. Make sure you take away the leaf from the Immediate Pot earlier than serving to keep away from consuming it.
Tomato Sauce: Provides a tangy sweetness and vibrant shade to the rice. Alternatively, you should utilize canned diced tomatoes for added texture.
Find out how to Make Immediate Pot Mexican Rice
- Sauté Greens. Choose the Immediate Pot sauté setting, then add the oil and sauté the onions, garlic, and pepper on medium warmth.
- Add Aromatics. As soon as the greens are tender, add the minced jalapeño pepper, smoked paprika, cumin seeds, cumin powder, Mexican oregano, and chili powder. Stir nicely and toast for about 15 seconds or till aromatic.
- Add Remaining Components. Add the rice, water, salt, bay leaf, and tomato sauce to the Immediate Pot. Stir nicely till mixed.
- Add Lid & Prepare dinner. Lock on the Immediate Pot lid. Stress prepare dinner for 4 minutes. Pure-release the stress for 7 minutes, then quick-release the remaining stress.
- Fluff & Serve. Take away the lid. Fluff the rice with a fork and serve sizzling.
Recipe Professional-Suggestions
- Preheat the Immediate Pot. Warming the Immediate Pot earlier than including the oil and aromatics prevents the substances from sticking to the underside and ensures even, fast cooking.
- Rinse rice. Earlier than including the rice to the Immediate Pot, rinse it completely underneath chilly operating water in a colander to take away the surplus starch. It will give the cooked rice a fluffier texture.
- Regulate seasonings to style. Style the Spanish rice Immediate Pot combination earlier than including the lid and cooking, and modify the seasonings as wanted. You’ll be able to all the time add extra salt or spices to fit your preferences.
- Pure launch. Don’t skip this step! Permitting the stress to launch naturally after cooking helps make sure the rice is evenly cooked and prevents the feel from turning into mushy.
- Gently fluff. As soon as the rice is completed cooking and the stress has been launched, delicately fluff it with a fork to separate the grains and stop clumps from forming.
- Add a garnish. For further taste and presentation, high cooked rice with desired toppings, resembling recent chopped cilantro, sliced avocado or guacamole, a dollop of vegan bitter cream, or a squeeze of lime juice.
Serving Options
Take pleasure in this Mexican rice recipe within the Immediate Pot with easy toppings like grilled tofu, black beans, and greens for a fast and hearty rice bowl lunch or dinner. Add to burritos or on high of nachos, or serve with a few of our favourite recipes beneath!
Storage Instructions
- Refrigeration: Permit Mexican rice instantaneous pot leftovers to chill fully earlier than transferring to an hermetic container and refrigerating for as much as 3 days.
- Freezing: Switch cooled leftovers to a freezer-safe container or resealable freezer bag and freeze for as much as 3 months. Permit frozen rice to thaw within the fridge in a single day earlier than reheating.
- Reheating: Heat within the microwave or on the stovetop with a splash of water or vegetable broth to revive the moisture till heated by way of.
Ceaselessly Requested Questions
Whereas an Immediate Pot streamlines the cooking course of, you too can make Mexican rice on the stovetop! Comply with the recipe as outlined for sautéing the aromatics and toasting the spices in a big skillet or pot, then add the remaining substances. Simmer lined with a lid over low warmth till the rice is tender, for about 18-20 minutes.
This recipe is of course gluten-free in the event you use substances with out further gluten! To fulfill dietary restrictions, make sure the bouillon paste or broth you utilize is licensed gluten-free.
After including the liquids, deglaze the underside of the pot by scraping up any browned bits with a wood spatula. It will assist make sure the Mexican rice within the Immediate Pot cooks evenly and stop the “Burn” warming from showing.
Extra Vegan Mexican-Impressed Recipes
Recipe Card
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On the Immediate Pot sauté setting, sauté the onions, garlic, and pepper within the oil on medium warmth.
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As soon as the greens are tender, add the minced jalapeño pepper, smoked paprika, cumin seeds, cumin powder, Mexican oregano, and chili powder. Stir nicely and toast for about 15 seconds, or till aromatic.
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Add the rice, water, salt, bay leaf, and tomato sauce. Stir nicely till mixed.
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Lock on the Immediate Pot lid. Stress prepare dinner for 4 minutes. Pure-release the stress for 7 minutes, then quick-release the remaining stress.
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Take away the lid. Fluff the rice with a fork and serve sizzling.
- Refrigeration: Permit Mexican rice instantaneous pot leftovers to chill fully earlier than transferring to an hermetic container and refrigerating for as much as 3 days.
- Freezing: Switch cooled leftovers to a freezer-safe container or resealable freezer bag and freeze for as much as 3 months. Permit frozen rice to thaw within the fridge in a single day earlier than reheating.
- Reheating: Heat within the microwave or on the stovetop with a splash of water or vegetable broth to revive the moisture till heated by way of.
Recipe Professional-Suggestions
- Preheat the Immediate Pot. Warming the Immediate Pot earlier than including the oil and aromatics prevents the substances from sticking to the underside and ensures even, fast cooking.
- Rinse rice. Earlier than including the rice to the Immediate Pot, rinse it completely underneath chilly operating water in a colander to take away the surplus starch. It will give the cooked rice a fluffier texture.
- Regulate seasonings to style. Style the Spanish rice Immediate Pot combination earlier than including the lid and cooking, and modify the seasonings as wanted. You’ll be able to all the time add extra salt or spices to fit your preferences.
- Pure launch. Don’t skip this step! Permitting the stress to launch naturally after cooking helps make sure the rice is evenly cooked and prevents the feel from turning into mushy.
- Gently fluff. As soon as the rice is completed cooking and the stress has been launched, delicately fluff it with a fork to separate the grains and stop clumps from forming.
- Add a garnish. Prime cooked rice with desired toppings for further taste and presentation like recent chopped cilantro, sliced avocado or guacamole, a dollop of vegan bitter cream, or a squeeze of lime juice.
