Add a scrumptious pep to your morning routine with this creamy Oat Milk Matcha Latte! This recipe comes collectively rapidly in 5 minutes, crafted with 4 easy elements for the proper anytime energizer.
This recipe was written on March 5, 2020. It was up to date with extra recipe data on Could 15, 2024.
This oat milk matcha recipe is the final word steadiness of refreshing, energizing, and indulgent. The creamy texture and vibrant inexperienced shade are as pleasing to the attention as your style buds. Matcha powder is hand-whisked in scorching water to create a ravishing, frothy shot of matcha. Then, it’s added to creamy heated oat milk and a splash of pure sweetener for the very best oat matcha latte to raise your mornings or afternoons!Â
Matcha is a good selection in case you’re searching for a break from espresso however nonetheless need the caffeine – and it gained’t provide the jitters. It offers a gentle stream of vitality, helps with psychological readability, is wealthy in antioxidants, and also you gained’t get a crash a number of hours later (supply)!Â
For extra matcha-forward recipes, attempt my grilled matcha mochi, matcha coconut butter cups, or matcha pudding.Â
Elements
Scorching Water: Used to whisk the matcha powder earlier than including it to the latte. Water heated to 170-175ºF–not boiling– is vital to extracting probably the most taste from the matcha powder with out compromising the fragile style.
Oat Milk: Select unsweetened oat milk to higher management the general sweetness ranges of the drink whereas offering a creamy base. Alternatively, you should utilize one other plant-based milk like unsweetened almond, soy, or coconut milk.Â
Matcha Powder: I counsel utilizing ceremonial-grade matcha powder for the very best quality and brilliant inexperienced shade. A number of manufacturers I like to recommend are Aiya Matcha, Matchabar, and Encha Matcha. For a inexpensive possibility, you should utilize culinary-grade matcha. You will need to be aware that it’ll have a lighter inexperienced hue and a barely extra bitter style. Listed below are a number of choices: Encha Matcha and Matcha Love.
Sweetener: A contact of maple syrup or agave provides a pure sweetness to steadiness the earthy notes of the matcha. You may omit this ingredient if you need a stronger matcha taste. Alternatively, sweeten it with monk fruit sweetener for a low-sugar, low-carb possibility.Â
Make an Oat Milk Matcha Latte
- Warmth Water. In a saucepan or teapot over excessive warmth, warmth the water till simply earlier than it boils or reaches 170-175°F. Keep away from boiling water in your tea, as it’ll compromise the flavour of the matcha.
- Heat Milk. Warmth the oat milk within the microwave or stovetop over medium-high warmth or till scorching to the contact.
- Froth Milk. Use a milk frother to froth the oat milk till creamy. When you’ve got an espresso maker with a milk steamer, then you should utilize it to heat and froth the oat milk.
- Sift Matcha. Use a wire mesh sifter or strainer to sift the matcha powder right into a bowl to take away any clumps.
- Whisk Matcha. Pour the new water over the sifted matcha powder and use the whisk to dissolve it. Proceed whisking till small bubbles type on the floor of the matcha.Â
- Construct Matcha Oat Milk Latte. Pour the whisked matcha and scorching oat milk right into a mug. Stir gently with a spoon to mix and sweeten to style if desired. Get pleasure from scorching!
Recipe Professional-Ideas
- Use high quality matcha. Your matcha latte with oat milk will solely be nearly as good as the standard of the matcha you select. Spend money on a high-quality ceremonial-grade matcha with a vibrant inexperienced shade and a contemporary, grassy aroma for the smoothest latte expertise.Â
- Correctly warmth the water. Warmth the water till simply earlier than boiling and use a thermometer to check the temperature. If the water is simply too scorching, it may scorch the matcha and provides it a burnt style.
- Sift the matcha powder. Don’t skip this step! Sifting the powder with a mesh strainer earlier than mixing it with water helps take away any clumps and ensures a easy, silky texture.
- Good the whisking method. Use a standard bamboo whisk or a handheld electrical frother to whisk the matcha and water collectively, utilizing a vigorous zigzag movement to create a frothy prime layer.
Recipe Variations
Beneath are a number of methods to modify up this matcha latte recipe for a tasty twist.
- Iced: For a refreshing variation, flip this recipe into an iced matcha latte with oat milk! Put together the matcha as outlined within the recipe, then mix it with chilled oat milk, sweetener, and ice in a tall glass.
- Rose: Add ¼ teaspoon of rose water to the matcha and oat milk or a splash of rose easy syrup, then prime with dried rose petals for a floral twist.Â
- Flavors: Experiment with totally different flavors, like a splash of vanilla extract. Or, prime the latte with floor cinnamon, nutmeg, or cocoa powder for further goodness.
Serving Solutions
Get pleasure from a matcha latte within the morning or afternoon for a flavor-packed pick-me-up. Or serve this recipe at your subsequent brunch gathering with a few of our favourite recipes beneath to go with the flavors.Â
Storage Instructions
This drink is greatest served scorching, instantly, for the very best style and texture. If wanted, retailer leftovers in an hermetic container within the fridge for as much as 24 hours, then stir and reheat earlier than serving.
Regularly Requested Questions
Making the proper matcha requires a number of steps and instruments, but it surely solely takes a couple of minutes! For the very best expertise, you’ll want a matcha whisk and sifter, or a flat coil whisk to arrange the matcha powder and a milk frother to make the creamiest oat milk texture.
Sure, matcha accommodates caffeine and offers regular vitality with out the jitters of espresso. One teaspoon of match powder has about 30-40 milligrams of caffeine (relying on the model) in comparison with 80-100 milligrams in an 8-ounce cup of espresso.
You should use any sort of milk for this recipe, however I like to recommend oat milk! It’s the very best milk for matcha as a result of it provides the latte a brilliant creamy base that pairs effectively with the earthy tones of the tea. You may also use another sort of plant-based milk, simply needless to say the feel and taste can differ.
Extra Drink Recipes
Recipe Card
Forestall your display from going darkish
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Warmth the water in a saucepan or teapot over excessive warmth till simply earlier than it boils, or it’s 170-175°F. You wish to keep away from boiling water in your tea or it’ll compromise the flavour of the matcha.
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Heat the oat milk within the microwave or stovetop over medium-high warmth or till scorching to the contact.
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Use a milk frother to froth the oat milk till creamy.
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Sift the matcha powder by means of a wire mesh sifter or strainer right into a bowl.
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Pour the new water over the matcha and use the whisk to dissolve it. Proceed whisking till small bubbles type on the floor.
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Pour the whisked matcha and scorching oat milk right into a mug. Stir gently to mix and sweeten to style with maple syrup or agave if desired. Get pleasure from scorching.
This drink is greatest served scorching, instantly, for the very best style and texture. If wanted, retailer leftovers in an hermetic container within the fridge for as much as 24 hours, then stir and reheat earlier than serving.
Recipe Professional-Ideas
- Use high quality matcha. Your matcha latte with oat milk will solely be nearly as good as the standard of the matcha you select. Spend money on a high-quality ceremonial-grade matcha with a vibrant inexperienced shade and a contemporary, grassy aroma for the smoothest latte expertise.Â
- Correctly warmth the water. Warmth the water till simply earlier than boiling and use a thermometer to check the temperature. If the water is simply too scorching, it may scorch the matcha and provides it a burnt style.
- Sift the matcha powder. Don’t skip this step! Sifting the powder with a mesh strainer earlier than mixing it with water helps take away any clumps and ensures a easy, silky texture.
- Good the whisking method. Use a standard bamboo whisk or a handheld electrical frother to whisk the matcha and water collectively, utilizing a vigorous zigzag movement to create a frothy prime layer.