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Thursday, September 19, 2024

Chili Garlic Noodles – Six Hungry Toes – Asian-inspired


In case you are craving an enormous bowl of noodles packed stuffed with taste, spicy notes, and yumminess, it is advisable to attempt these easy and fast Chili Garlic Noodles. This recipe comes collectively in solely quarter-hour, and it may be loved as a facet dish or as a primary dish including your favourite protein.

Chopsticks lifting spicy noodles garnished with herbs from a ceramic bowl, showcasing the dish's enticing texture and savory sauce.

I am the type of one who all the time provides far more garlic than what the recipes name for. In case you are identical to me, you may love this recipe! Thick noodles served with a scrumptious garlicky sauce. Good to have as a facet dish, or like we typically do, add some air-fried or pan-fried tofu or tempeh and luxuriate in it as a whole primary meal.

What we love a lot about this dish, aside from the umami-packed taste, is how briskly you may make it. Somedays get very busy, and by lunchtime, we nonetheless do not know what we’re having. These Garlic Noodles are such an important selection for these busy weekdays.

Why I Suppose You will Additionally Love This Recipe

  1. Chili Garlic Noodles are filled with taste. With just a few easy components, you may make a surprisingly wealthy dish.
  2. The recipe takes not than quarter-hour, making it good for these busy days.
  3. Who does not love noodles? That is simply one other fast and simple recipe to take pleasure in them!
A person holds a bowl of stir-fried noodles garnished with sesame seeds and herbs, with chopsticks poised above the dish. a bowl of sesame seeds and a cloth napkin are in the background.

Components

This dish comes collectively utilizing merely 8 components.

  • Wheat noodles. You need to use any noodles for this recipe, however our best choice is thick wheat noodles. Rice noodles additionally work nice!
  • Garlic.
  • Dried Chili flakes.
  • Gentle and darkish soy sauce. We like utilizing a mix of each sauces so as to add some sweetness and thickness. It’s also possible to use tamari.
  • Oyster mushroom sauce (elective). The model Lee Kum Kee affords a vegetarian model of their oyster sauce. It’s also possible to use hoisin sauce.
  • Sugar (elective). You’ll be able to optionally add some sugar to the sauce to make it richer, however this isn’t wanted.
  • Sesame seeds. You need to use uncooked sesame seeds or toasted seeds. In the event you’re utilizing toasted seeds, add them later as a garnish.
  • Impartial oil. To make the fried chili and garlic sauce, you may want impartial oil reminiscent of sunflower or rapeseed oil.
  • Sesame oil. Including some sesame oil on the finish provides a singular taste to the noodles.
  • Cilantro or Spring onions for garnishing.
Chili Garlic Noodles Ingredients

How you can Make Chili Garlic Noodles

Step 1: In a heatproof bowl, mix the chili flakes, minced garlic, sugar, gentle soy sauce, darkish soy sauce, and oyster mushroom sauce. In case your sesame seeds are unroasted, add them now. In the event that they’re roasted, add them later.

Chili garlic ingredients in a white bowl

Step 2: In a small saucepan, warmth the impartial oil over medium warmth till sizzling however not smoking. This could take about 2-3 minutes. Rigorously pour the recent oil into the bowl containing the sauce components. Stir instantly and completely to mix. You probably have reserved toasted sesame seeds, stir them in now.

Hot oil being poured over a mixture of crushed garlic, chili flakes, and dark sauce in a white bowl.

Step 3: Cook dinner the noodles in keeping with the packet’s directions.

Cooked ribbon noodles in a stainless steel colander.

Step 4: Mix the cooked noodles with the spicy chili garlic oil in a mixing bowl or within the pot you cooked the noodles in. You might not want to make use of all of the sauce. You’ll be able to maintain any leftover sauce in a glass container for one more day.

Garnish with freshly chopped cilantro or sliced spring onions, and serve.

Chili Garlic Noodles being served

Add some plant-based protein to your dish

If you wish to make this facet dish right into a primary dish, add some plant-based protein:

Tofu is the proper plant-based protein to make use of in Stir-fries. It is simple to prepare dinner, you could find it in any grocery store, and you may taste it with the sauce you might be utilizing to make the Chili Garlic Noodles. Tofu is apparent, so be sure that to pan-fry it earlier than with a number of the stir-fry sauce or go away it marinating for a few hours.

Tempeh works simply in addition to tofu. We love air-fried tempeh. You’ll be able to go away it cooking whereas making ready the noodles.

Soy Beans or Edamame. Add some inexperienced to your noodles by including steamed or air-fried edamame.

Tahini. This sesame seed paste is packed stuffed with protein and can give your stir-fry a creamier texture.

A bowl of stir-fried noodles garnished with sesame seeds and chopped herbs, served with chopsticks on a textured table.
Chopsticks lifting spicy noodles garnished with herbs from a ceramic bowl, showcasing the dish's enticing texture and savory sauce.

Chili Garlic Noodles

A garlicky and spicy fast facet dish filled with umami flavour.

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Course: Facet Dish

Delicacies: Asian Model

Key phrase: Chili Garlic Noodles

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Servings: 2 folks

Energy: 673kcal

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Directions

  • In a heatproof bowl, mix the chili flakes, minced garlic, sugar, gentle soy sauce, darkish soy sauce, and oyster mushroom sauce. In case your sesame seeds are unroasted, add them now. In the event that they’re roasted, they are going to be added later.

  • In a small saucepan, warmth the impartial oil over medium warmth till sizzling however not smoking. This could take about 2-3 minutes.

  • Rigorously pour the recent oil into the bowl containing the sauce components. Stir instantly and completely to mix. You probably have reserved roasted sesame seeds, stir them in now.

  • Cook dinner the noodles in keeping with the packet’s directions.

  • In a mixing bowl or within the pot you cooked the noodles in, mix the cooked noodles with the spicy chili garlic oil, and add the sesame oil.

  • Garnish with freshly chopped cilantro or sliced spring onions.

Notes

  • You might not want to make use of all of the sauce; simply add sufficient to your style.
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Vitamin

Energy: 673kcal | Carbohydrates: 75g | Protein: 10g | Fats: 38g | Saturated Fats: 6g | Polyunsaturated Fats: 21g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Sodium: 989mg | Potassium: 128mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1187IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg

FAQ

What can I exploit as an alternative of oyster mushroom sauce?

You’ll be able to skip this ingredient if you do not have it or can’t discover it simply. It’s also possible to use hoisin sauce or perhaps a little little bit of miso paste added on the finish for an umami kick.

What sort of oil is finest to make use of?

Impartial-tasting oils like canola, rapeseed, or sunflower oil are finest for this recipe, as they do not overpower the opposite flavors. We do not suggest utilizing strongly flavored oils like additional virgin olive oil or coconut oil for this recipe.

Can I add greens to this recipe?

Completely! Greens like bell peppers, carrots, broccoli, or bok choy generally is a welcome boost. Sauté them earlier than including them to the noodles for an additional crunch.

How ought to I retailer leftovers?

You’ll be able to maintain the leftovers in an hermetic container within the fridge for as much as 3 days. Retailer any leftover sauce in a glass container.

A bowl filled with stir-fried chili garlic noodles garnished with sesame seeds and chopped cilantro.

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