You may by no means want one other banana bread recipe once more! That is the very best, straightforward vegan banana bread recipe that comes collectively in simply quarter-hour prep time with 10 easy components, and in 1 bowl. It is the right approach to make use of up overripe bananas. This recipe makes essentially the most tender, moist banana bread exploding with banana taste. Loaded with roasted walnuts and candy raisins (or chocolate chips), it boasts a frivolously crisp exterior and irresistibly moist inside.
I shared my first recipe for banana bread in my cookbook Fuss-Free Vegan, however being a recipe author, I simply cannot resist tinkering with my recipes. Whereas I really like the unique model, I’ve tweaked this vegan banana bread recipe through the years to good it much more, and make it even simpler. The tweaks made: I now use one form of flour (as an alternative of two) which makes it simpler and extra prone to have the components available, I’ve a gluten-free possibility (yay!), I take advantage of vegan butter as an alternative of oil for a richer buttery style, I take advantage of all white sugar (as an alternative of a mixture of brown sugar and white), this makes the skin of the banana bread get a bit crisp which is oh-my-goodness wonderful, I tweaked just a few of the measurements, and lastly I added raisins to the batter which provides a tremendous candy pop of taste all through (belief me on this).
10 Easy Components:
- Uncooked walnuts: that are toasted to add a wealthy, nutty taste and a pleasant crunch to the banana bread.
- Floor flaxseed or floor chia: are combined with water to make the right vegan egg substitute.
- Vegan butter: to add a richer, buttery style. My go-to model is Earth Stability Authentic Buttery Unfold
- White sugar: to sweeten the bread and type a crisp exterior.
- Bananas: you want about 3 bananas for this recipe, ensure that they’re ripe with a lot of brown spots for the very best taste and mash effectively with a fork for the very best texture.
- All-purpose flour: lends a gentle and tender texture. If you’ll want to make the banana bread gluten-free sub the flour for 1 ½ cups Bob’s Purple Mill Gluten Free 1 to 1 Baking Flour. That is the very best gluten-free flour mix to make use of in my baked recipes as it’s designed to work out completely for any baked good.
- Raisins: provides a candy and chewy factor, offering a pleasant burst of taste all through the banana bread. (You could possibly alternatively sub vegan chocolate chips).
- Baking soda, Salt, and Vanilla extract: for rise and taste.
Methods to Make The Finest Vegan Banana Bread:
Preheat your oven to 350℉ (180℃). Grease a 9.5″ x 5″ loaf pan or line it with parchment paper.
Unfold the walnuts throughout a baking sheet in a single layer, and toast within the oven for 7 minutes. Take away from the oven and roughly chop. Put aside to chill when you put together the remainder of the batter.
Be aware: in case you are utilizing roasted unsalted walnuts you’ll be able to skip this step.
In a small bowl, combine collectively the flax or chia and heat water. Put aside to thicken to make a flax egg or chia egg.
In a big mixing bowl, cream collectively the vegan butter and sugar. As soon as fluffy, combine within the mashed banana, vanilla extract, and the flax combination. Now sprinkle within the dry components: the all-purpose flour, baking soda, and salt and blend to mix. The batter can be lumpy. Lastly, fold within the add-ins: walnuts and raisins utilizing a spatula or wood spoon
Pour and unfold the batter into the ready loaf pan. Bake for 55 – 65 minutes, till the vegan banana bread is a darkish golden shade and a toothpick inserted within the bread comes out clear or with just a few small moist crumbs.
Take the bread out of the oven and let it cool within the pan on a wire rack for half-hour to an hour. Take away the bread from the pan and end cooling on the wire rack. Use a serrated knife and a delicate sawing movement to slice the bread and function desired. I prefer to smear my slice with vegan butter or peanut butter.
See recipe notes for storage and freezer directions. And see the recipe card for a full vitamin breakdown.
This vegan banana bread recipe is…
- easy, with simply 10 components and quarter-hour prep and 1 bowl
- The very best traditional recipe! Moist, tender, candy, and scrumptious
- The one banana bread recipe you may ever want.
Extra Methods to Use Bananas:
Vegan Chocolate Chip Banana Squares
Banana Milk
Vegan Banana Nut Muffins
Banana Bread Oatmeal
Coconut Banana French Toast (Vegan)
Banana Peel Bacon
Should you do this recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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Vegan Banana Bread
You may by no means want one other banana bread recipe once more! That is the very best, straightforward vegan banana bread recipe that comes collectively in simply quarter-hour prep time with 10 easy components, and in 1 bowl. It is the right approach to make use of up overripe bananas. This recipe makes essentially the most tender, moist banana bread exploding with banana taste. Loaded with roasted walnuts and candy raisins (or chocolate chips), it boasts a frivolously crisp exterior and irresistibly moist inside.
Servings: (makes 1 loaf)
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Directions
-
Preheat your oven to 350℉ (180℃). Grease a 9.5″ x 5″ loaf pan.
-
Unfold the walnuts throughout a baking sheet in a single layer, and toast within the oven for 7 minutes. Take away from the oven and roughly chop. Put aside to chill when you put together the remainder of the batter.Be aware: in case you are utilizing roasted unsalted walnuts you’ll be able to skip this step.
-
In a small bowl, combine collectively the flax or chia and heat water. Put aside to thicken.
-
In a big mixing bowl, cream collectively the vegan butter and sugar. As soon as fluffy, combine within the mashed banana, vanilla extract, and the flax combination. Now sprinkle within the all-purpose flour, baking soda, and salt and blend to mix. The batter can be lumpy. Lastly, stir within the walnuts and raisins.
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Pour and unfold the batter into the ready loaf pan. Bake for 55 – 65 minutes, till the banana bread is a darkish golden shade and a toothpick inserted within the bread comes out clear or with just a few small moist crumbs.
-
Take the bread out of the oven and let it cool within the pan on a wire rack for half-hour to an hour. Take away the bread from the pan and end cooling on the wire rack. Use a serrated knife and a delicate sawing movement to slice the bread and function desired.
Notes
Gluten-free possibility: if you’ll want to make the banana bread gluten-free sub the flour for 1 ½ cups Bob’s Purple Mill Gluten Free 1 to 1 Baking Flour.
Walnut substitute: you’ll be able to substitute pecans, sunflower seeds, pepitas, or omit them.
Raisin substitute: you should utilize any form of raisin, or you’ll be able to substitute dried cranberries, vegan chocolate chips or you’ll be able to omit them.
Non-compulsory spices: I really like this banana bread recipe as written, however should you like it’s also possible to add some cinnamon (½ – 1 teaspoon) and a pinch of nutmeg for some warming spices.
Vitamin
Serving: 1serving (recipe makes 12 servings) | Energy: 283kcal | Carbohydrates: 37g | Protein: 4g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 249mg | Potassium: 219mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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