Chipotle Barbecue Oyster Mushroom Sliders {Recipe + Video}

These mouthwatering Mushroom Veggie Sliders gives you an excuse to host a yard BBQ! Tossed in a home made chipotle BBQ sauce, this vegan pulled pork mushroom recipe makes the last word sliders sandwiched between fluffy slider buns with crisp pink cabbage slaw and creamy mayo.

This recipe was written on March 7, 2024. It was up to date with further recipe data on April 20, 2024.

Take pleasure in these scrumptious chipotle sliders with sautéed oyster mushrooms and a home made smoky barbecue sauce with the proper mixture of tang, sweetness, and warmth. This recipe comes collectively in simply half-hour so you possibly can simply whip up a satisfying weeknight dinner. Or shortly put together vegetarian sliders for a celebration, potluck, or your subsequent group gathering!

In case you don’t have an additional 20 minutes to make the DIY BBQ sauce, choose one up on the grocery retailer for simpler prep. Merely put together the chipotle mushrooms in lower than Quarter-hour, and construct your vegetarian sliders. For extra cookout-worthy recipes, attempt my black bean beet burgers, BBQ tempeh sandwich, or candy potato burgers with inexperienced tahini.

Substances

Oyster Mushrooms: Search for oyster mushrooms at your native farmer’s market, Asian market, or grocery retailer. Alternatively, use portobello or shiitake, or skip the cooking step and swap for inexperienced jackfruit, cooked lentils, or grilled tempeh. 

Oil: Select a neutral-flavored oil like grapeseed or avocado to sauté the oyster mushrooms. Alternatively, use olive oil.

Vegan Mayonnaise: A creamy sauce that completely compliments the smoky flavors of the BBQ sliders. 

Onion: A candy Vidalia or yellow onion creates an fragrant caramelized taste to the home made chipotle BBQ sauce. Alternatively, use pink onion for a milder style. 

Garlic: Mince recent garlic cloves so as to add pungency the BBQ sauce. Or use store-bought pre-minced garlic. 

Dijon Mustard: Clean Dijon mustard provides tanginess and refined spiciness to the pulled mushroom sauce. Alternatively, use spicy brown mustard for a spicier sauce or yellow mustard for a milder taste. 

Worcestershire Sauce: Provides a wealthy umami taste and complexity to the chipotle BBQ sauce. Be sure that to discover a vegan-friendly model.  

Adobo Sauce: Use adobo sauce or the sauce from a can of chipotle peppers to provide BBQ oyster mushrooms a particular smoky, spicy taste. 

Liquid Smoke: Hickory-flavored liquid smoke replicates the flavour of conventional barbecue, including authenticity to the shredded mushroom chipotle sauce. Or experiment with mesquite or applewood flavors. 

Molasses: Provides a wealthy, caramel-like sweetness to the chipotle sauce that balances the acidity of the opposite components. Alternatively, use maple syrup or brown sugar. 

Soy Sauce: Enhances the general style of the BBQ sauce with a salty depth of taste. Go for a low-sodium soy sauce to higher management the saltiness of the sauce, or use tamari or coconut aminos for a gluten-free variation. 

Ketchup: Provides a tangy, candy taste to the sauce for the BBQ mushrooms. Alternatively, use tomato sauce or tomato puree with a pinch of sugar to regulate the sweetness. 

Tomato Paste: Intensifies the tomato taste of the home made barbecue sauce and helps thicken it.

Apple Cider Vinegar: Balances the sweetness of the molasses and ketchup, leading to a well-rounded sauce taste. Alternatively, use white vinegar, pink wine vinegar, or balsamic vinegar. 

Buns: Common slider buns make the perfect mushy on the within and toasty on the skin vegan slider buns. I additionally love utilizing ciabatta buns. Or select your favourite sort like complete wheat, multigrain, or a gluten-free possibility.

Purple Cabbage: Is tossed with further vegan mayo and carrots to create a vibrant and peppery slaw. Shred your individual cabbage or buy pre-shredded.

How you can Make Mushroom Veggie Sliders

• Sauté Garlic & Onions. Warmth 1 tablespoon of oil in a medium-sized saucepan over medium warmth. Add the onion and garlic. Sauté for 4-6 minutes, or till the onions flip translucent. 
• Add Chipotle BBQ Sauce Substances. Add the Dijon, Worcestershire, adobo sauce, liquid smoke, molasses, soy sauce, ketchup, tomato paste, and apple cider vinegar to the pan. Stir properly to mix. Cut back the warmth to medium-low. Cowl the pot and prepare dinner the sauce for 20 minutes, or till thickened and a darkish pink colour.
• Mix Sauce. Utilizing an immersion blender, purée the combination till it turns into a thick sauce. You too can add the combination to a stand mixer to mix. 

• Put together Mushroom Pulled Pork. Warmth 1 tablespoon of oil in a forged iron skillet over medium-high warmth. Place the mushrooms onto the skillet cut-side down and sprinkle with salt. Cut back the warmth to medium-low. If desired, place a second heavy skillet on high of the mushrooms, urgent down on them as they prepare dinner. Cook dinner for 7 minutes. Take away the highest skillet if utilizing. Flip the mushrooms, place the skillet again on the mushrooms, and prepare dinner for five extra minutes or till golden brown and tender.

• Add BBQ Sauce. Pour the BBQ sauce over the sauteéd mushrooms and stir gently till totally coated. Cook dinner uncovered for five minutes, or till the sauce has thickened.
• Assemble Mushroom Sliders. Flippantly oil the tops of the slider buns, then sprinkle sesame seeds on high. Toast the slider buns till golden brown. Unfold mayonnaise on every bun, high with pink cabbage slaw, then distribute the BBQ mushrooms evenly between the sliders. High with the opposite sides of the buns and serve instantly.

Recipe Professional-Ideas

• Correctly put together mushrooms. Clear the mushrooms by gently wiping away grime with a humid paper towel. Oyster mushrooms shouldn’t be rinsed below water. They take up water like a sponge which can alter the style and texture of the cooked mushrooms within the veggie sliders.
• Modify BBQ sauce to style. In case you want a spicier sauce, enhance the quantity of adobo sauce, use a spicier mustard, add a pinch of chili powder, cayenne pepper, or sprint of scorching sauce. You too can amp up the sweetness by including extra molasses and even maple syrup. 
• Toast slider buns. This provides a scrumptious crunch to the vegan sliders and prevents them from changing into soggy when assembled with the fillings. Enhance the look and texture of primary slider buns by including sesame seeds to the highest earlier than toasting.
• Put together BBQ sauce upfront. For simpler slider preparation, you may make the BBQ sauce forward and retailer it within the fridge for as much as per week. This can prevent time on busy weeknights or when internet hosting occasions.

Serving Options for Veggie Sliders

Take pleasure in these vegan sliders as a celebration appetizer alongside different finger meals, pack them for an outside picnic, or serve them as a principal course dish paired with sides like a few of our favourite recipes beneath. 

Storage Instructions

• Refrigeration: Retailer leftover BBQ sauce lined in an hermetic container for as much as 1 week. Retailer leftover chipotle mushrooms in an hermetic container for 4-5 days. 
• Freezing: Retailer leftover BBQ mushrooms in a freezer-safe container for 1-2 months. Retailer leftover BBQ sauce in a freezer-safe container as much as 3 months. Thaw frozen mushrooms and frozen BBQ sauce within the fridge in a single day earlier than reheating.
• Reheating: Heat mushrooms within the oven at 350ºF for 10-Quarter-hour or within the microwave for 1-2 minutes till heated by means of. Warmth the BBQ sauce on the stovetop over low warmth. Toss the mushrooms with further sauce to your desire and assemble sliders! 

Incessantly Requested Questions

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