Have you ever tried shredded tofu but, buddies? We’re into it. Tremendous agency tofu + a field grater are all you’ll want to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”!
Not solely is it fast & straightforward to make, however it’s endlessly versatile! It’s good for the whole lot from tacos to burritos, bowls, nachos, and past. Simply 20 minutes required and excellent for making forward for a fast protein all through the week. Let’s shred! 🎸⛷️
This 1-pan recipe begins with a candy and savory base of sautéed onion and pink bell pepper, plus jalapeño and garlic for somewhat warmth and taste. Chili powder, smoked paprika, salt, adobo sauce, and water mix for a smoky, flavorful, saucy combination.
Subsequent, we add the shredded tremendous agency tofu, which isn’t solely excessive in protein however has a agency texture that enables it to shred particularly nicely.
A couple of minutes of cooking to permit the tofu to absorb the flavors, and it’s dinner time!
We hope you LOVE this tofu taco “meat”. It’s:
Smoky
Savory
Subtly spicy
Protein-packed (virtually 20 grams/serving!)
Fast & straightforward
& SO versatile!
This recipe is ideal for making in the beginning of the week to take pleasure in in varied methods over a number of days. Attempt it in a breakfast bowl with roasted potatoes, sliced avocado, and salsa. Or make a dinner bowl with beans, rice, roasted candy potatoes, and guacamole. It’s additionally nice for tacos, nachos, and extra. Let your creativity shine!
Extra Easy + Flavorful Methods to Season Tofu
In the event you do that recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 4 (~3/4-cup servings)
Forestall your display screen from going darkish
TOFU
- 2 Tbsp olive or avocado oil
- 1/2 giant onion (any shade), finely diced (1/2 onion yields ~1 ¼ cups or 180 g)
- 1 giant pink bell pepper, finely diced (1 pepper yields ~1 ¼ cups or 120 g)
- 1 medium jalapeño, finely diced, seeds eliminated (1 jalapeño yields ~1/3 cup or 60 g)
- 4 medium cloves garlic, minced or pressed
- 1 Tbsp chili powder (or store-bought)
- 1 ½ tsp smoked paprika
- 3/4 tsp sea salt
- 2-3 Tbsp adobo sauce (from a can of chipotle peppers in adobo // optionally, for extra warmth, add 1/2-1 chipotle pepper, finely diced)
- 1/4 cup water (plus extra as wanted)
- 16 oz. tremendous agency excessive protein tofu, drained and shredded
-
In the event you haven’t already shredded your tofu, accomplish that now. Drain the tofu and pat dry. Then, utilizing the most important aspect of a field grater, shred the tofu and put aside.
-
Warmth oil in a big skillet over medium warmth. As soon as scorching, add the onion and cook dinner for 3-5 minutes, till comfortable, translucent, and starting to brown.
-
Add bell peppers and jalapeños and cook dinner for an additional 2-3 minutes, till softened. Add the garlic and toss to mix. Then add the chili powder, smoked paprika, and salt. Combine to evenly coat the veggies within the spices, then add the adobo sauce, optionally available chipotle pepper, and water and blend as soon as extra.
-
Add the tofu to the saucy veggies and toss to evenly coat. Unfold the tofu into a good layer, flip the warmth up barely, and cook dinner for 2-3 minutes till the underside of the tofu begins to sizzle. Stir the tofu and scrape up any browned bits. Style and regulate as wanted, including extra water if too dry, adobo sauce for extra warmth/smokiness (we added the total quantity), or extra salt to style. If the tofu is just too moist, proceed to cook dinner uncovered to evaporate any additional liquid (we didn’t discover this obligatory!).
-
Leftovers preserve in a sealed container within the fridge for 3-4 days or within the freezer for 1 month (or longer).
*Vitamin info is a tough estimate calculated with avocado oil, the lesser quantity of adobo sauce, and with out optionally available elements.
Serving: 1 serving Energy: 267 Carbohydrates: 11.9 g Protein: 19.1 g Fats: 16.1 g Saturated Fats: 2.8 g Polyunsaturated Fats: 1.2 g Monounsaturated Fats: 4.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 547 mg Potassium: 361 mg Fiber: 5.1 g Sugar: 4.2 g Vitamin A: 694 IU Vitamin C: 61 mg Calcium: 139 mg Iron: 4.3 mg
