Get able to steal the present at your subsequent gathering with this Vegan Pineapple Glazed Ham – a playful tackle the timeless favourite! Smoky tofu ham is baked in a candy spiced pineapple glaze and embellished with pineapple rings and maraschino cherries for that retro look. With simply 10 easy substances, this simple vegan ham recipe is a assured hit, whether or not it is Easter, Christmas, or any event calling for a shocking centerpiece.
Impressed by the basic pineapple ham recipes, I began by scoring two blocks of tofu to create an attention grabbing diamond sample, then allow them to marinate in a smoky, salty, and garlicky mix for that genuine ham taste. After baking the tofu till it is superbly golden brown, it is time for the pièce de résistance – the pineapple glaze! Simmer chopped pineapple, pineapple juice, brown sugar, Dijon mustard, cinnamon, and cloves to create a heavenly sauce that elevates the tofu to new heights of deliciousness. The consequence? A mouthwatering dish that is smoky, salty, candy, sticky, and totally irresistible. And the very best half, it is all vegan!
This Vegan Pineapple Glazed Ham is just not solely scrumptious but additionally simple to make, oil-free, and gluten-free (when made with a gluten-free soy sauce different equivalent to tamari). Serve alongside your favourite vacation aspect dishes for a meal that can wow!
This recipe is customized from my fan-favorite Brown Sugar & Mustard Glazed Tofu recipe.
Methods to make Vegan Pineapple Glazed Ham:
Put together the tofu by draining it, after which patting it dry, and calmly urgent it with a clear towel to assist take up additional water. Use a knife to attain a diamond sample throughout the floor of the tofu chopping about ¼ inch deep.
Add the soy sauce, garlic powder, and liquid smoke to a sealable bag or container, then add the tofu. Let the tofu marinate for at least 1 hour or so long as in a single day within the fridge, flipping the tofu every now and then to make sure each side get marinated.
When able to roast the tofu, preheat your oven to 375℉ (190℃). Line a small baking dish with parchment paper. Take away the tofu from the marinade and place on the ready baking dish (discard any leftover marinade).
Bake for 50 – 60 minutes till the tofu is darkish golden brown.
Whereas the tofu is baking make the glaze. Separate the juice and the pineapple slices. Put aside 4 pineapple rings for later. Finely chop the remaining pineapple rings. Add the juice, chopped pineapple, water, brown sugar, mustard, cinnamon stick, and cloves to a small pot. Put over medium-high warmth, carry to a simmer whereas stirring usually, and cook dinner for about 10 – 15 till thickened. Take away from warmth and put aside.
As soon as the tofu has baked and is golden brown, take away from the oven. Pour the ready glaze on high, and enhance with the pineapple slices and cherries. Return to the oven and bake for an additional 15 – 20 minutes till the glaze is effervescent. Take away from the oven and luxuriate in whereas sizzling. Chilly leftovers are additionally scrumptious.
This Vegan Pineapple Glazed Ham is…
- good for Easter, Christmas or different vacation celebrations
- simple to make with simply 10 substances
- Smoky, candy, sticky, and tastes similar to ham!
What to serve with this vegan ham recipe:
Vegan Deviled Potatoes
Simple Vegan Cheddar Biscuits
Good Roasted Brussels Sprouts
Vegan Salmon
Roasted Asparagus with Lemon & Cashew
Vegan Butternut Squash Mac & Cheese
Tacky Vegan Scalloped Potatoes
Vegan Chocolate Peanut Butter Eggs
Simple Vegan Lemon Squares
Vegan Chocolate Creme Eggs
If you happen to do that recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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Vegan Pineapple Glazed Ham
Get able to steal the present at your subsequent gathering with this Vegan Pineapple Glazed Ham – a playful tackle the timeless favourite! Smoky tofu ham is baked in a candy spiced pineapple glaze and embellished with pineapple rings and maraschino cherries for that retro look. With simply 10 easy substances, this simple vegan ham recipe is a assured hit, whether or not it is Easter, Christmas, or any event calling for a shocking centerpiece.
Servings:
Substances
For the glaze and toppings:
Stop your display from going darkish
Directions
-
Put together the tofu by draining it, after which patting it dry, and calmly urgent it with a clear towel to assist take up additional water. Use a knife to attain a diamond sample throughout the floor of the tofu chopping about ¼ inch deep.
-
Add the soy sauce, garlic powder, and liquid smoke to a sealable bag or container, then add the tofu. Let the tofu marinate for at least 1 hour or so long as in a single day within the fridge, flipping the tofu every now and then to make sure each side get marinated.
-
When able to roast the tofu, preheat your oven to 375℉ (190℃). Line a small baking dish with parchment paper. Take away the tofu from the marinade and place on the ready baking dish (discard any leftover marinade).
-
Bake for 50 – 60 minutes till the tofu is darkish golden brown.
-
Whereas the tofu is baking make the glaze. Separate the juice and the pineapple slices. Put aside 4 pineapple rings for later. Finely chop the remaining pineapple rings. Add the juice, chopped pineapple, water, brown sugar, mustard, cinnamon stick, and cloves to a small pot. Put over medium-high warmth, carry to a simmer whereas stirring usually, and cook dinner for about 10 – 15 till thickened. Take away from warmth and put aside.
-
As soon as the tofu has baked and is golden brown, take away from the oven. Pour the ready glaze on high, and enhance with the pineapple slices and cherries. Return to the oven and bake for an additional 15 – 20 minutes till the glaze is effervescent. Take away from the oven and luxuriate in whereas sizzling. Chilly leftovers are additionally scrumptious.
Notes
If utilizing recent pineapple: Use 4 skinny pineapple rings to brighten the tofu blocks. Then finely chop up 4 – 5 slices of the pineapple so as to add to the glaze, and use ⅔ cups pineapple juice.
Vitamin
Serving: 1 serving (recipe makes 6 servings) | Energy: 262kcal | Carbohydrates: 25g | Protein: 21g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 761mg | Potassium: 341mg | Fiber: 2g | Sugar: 20g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 3mg
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