Vegan Pumpkin Recipe Ideas & Methods
Use canned pumpkin for ease:
Canned pumpkin is a time-saver and works completely in most recipes, whether or not you’re making desserts or savory dishes. In the course of the vacation season, canned pumpkin can promote out shortly, so I like to recommend stocking up on a number of cans to maintain in your pantry for when these pumpkin cravings hit.
Canned pumpkin puree vs. pumpkin pie filling:
When shopping for canned pumpkin, be sure to’re utilizing plain pumpkin puree (generally labeled as “pure pumpkin”) and never pre-spiced pumpkin pie filling. Pumpkin puree ought to have just one ingredient: pumpkin. Pumpkin pie filling, however, comprises added sugar, spices, and thickeners that can throw off the style and texture of your recipes.
Use recent pumpkin if most well-liked:
If canned pumpkin is not obtainable the place you reside, otherwise you merely desire the style of recent pumpkin, you possibly can simply make your individual pumpkin puree at residence. Select a small sugar pumpkin (also called a pie pumpkin), which has a sweeter, smoother flesh than the big pumpkins meant for carving jack-o-lanterns.
To make your individual pumpkin puree:
- Lower the pumpkin in half and scoop out the seeds.
- Place the halves face-down on a baking sheet lined with parchment paper.
- Roast pumpkin at 375°F (190°C) for 45–60 minutes, or till the flesh is fork-tender.
- As soon as cooled, scoop out the flesh and puree it in a blender or meals processor till easy.
